Delicious & Refreshing Coconut Blue Raspberry Popsicles: Your Ultimate Summer Treat!
Get ready to beat the heat with these incredibly vibrant and utterly delicious Coconut Blue Raspberry Popsicles! Bursting with tropical coconut and tangy blue raspberry flavor, these homemade frozen treats are a true delight for all ages. They’re not just fun to look at; they’re incredibly easy to whip up, refreshingly light, and make the perfect addition to any summer gathering or a simple afternoon pick-me-up. Best of all, they’re surprisingly light, making them a fantastic guilt-free option, even fitting into a Weight Watchers plan at just 3 WW points.
While these captivating blue raspberry ice pops are undoubtedly a hit during the warmer months, their unique flavor profile and cooling sensation make them an excellent treat any time of the year. Imagine a chilly day brightened by a taste of summer – that’s what these popsicles deliver!
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The inspiration for these delightful popsicles came directly from my incredibly popular Creamy Coconut Blue Raspberry Slushies, which have taken Pinterest by storm! Seeing the overwhelming love for that vibrant, creamy drink, I knew I had to transform it into a frozen, handheld form. The idea of capturing that same sweet and tart balance, combined with the smooth richness of coconut, in a convenient popsicle seemed like an irresistible project. The transition from a popular beverage to these fantastic blue raspberry ice pops was a natural and exciting step, promising a new way to enjoy those beloved flavors.
These popsicles are particularly ideal for special occasions. For my American friends, these red, white, and blue-inspired popsicles are an absolutely perfect treat for your 4th of July celebrations! Their striking colors and refreshing taste make them a festive and patriotic choice. But beyond holidays, they are a fantastic celebration ice pop for any summer gathering, backyard barbecue, or poolside party. And because they are non-alcoholic, both adults and kids can enjoy them equally. My own children simply couldn’t get enough of these frosty delights!
🥘 Key Ingredients for Flavorful Popsicles
Crafting the perfect Coconut Blue Raspberry Popsicle involves a careful selection of ingredients that balance convenience, flavor, and health considerations. My recipe utilizes a Blue Raspberry Martini Mix, which significantly speeds up preparation. However, I’ve consciously paired it with light coconut milk and sparkling water to reduce the overall calories, sugar, and fat content, as the martini mix can be quite sweet. The addition of coconut extract is crucial; it deepens the natural coconut flavor, ensuring it stands out beautifully against the tartness of the blue raspberry. Finally, frozen raspberries are folded in, offering not only a lovely contrasting color but also a delightful textural element to each bite.
To make these vibrant and delicious blue raspberry popsicles, you’ll need the following:
- Light Coconut Milk: Provides a creamy base without excessive fat. You can opt for full-fat coconut milk for a richer, more indulgent popsicle if preferred.
- Sparkling Water (Lemon or Lime Flavored): Adds a subtle tang and helps cut through the sweetness of the blue raspberry mix, making the popsicles more refreshing.
- Blue Raspberry Martini Mix: This is the star flavor component, offering that iconic blue raspberry taste and color. Choose a good quality mix for the best results.
- Frozen Raspberries: Essential for adding pockets of fruity tartness and a beautiful red splash, contributing to the “red, white, and blue” aesthetic.
- Coconut Extract: Boosts the natural coconut flavor, ensuring it’s prominent and well-balanced.
- Unsweetened Coconut Flakes: (Optional garnish) Adds a lovely texture and visual appeal, enhancing the tropical theme.
- Blue Sprinkles: (Optional garnish) Perfect for an extra pop of color and festive fun, especially for patriotic holidays or parties.
*Refer to the detailed recipe card below for precise quantities and measurements.
🔪 Simple Instructions: How to Make Your Own Blue Raspberry Popsicles
Making these blue raspberry popsicles couldn’t be simpler, requiring minimal effort for maximum deliciousness. The entire process is designed to be quick and straightforward, allowing you to enjoy your homemade frozen treats in no time. Follow these easy steps to create your own batch of delightful popsicles:
- Combine Ingredients: In a medium bowl, whisk together the light coconut milk, sparkling water, blue raspberry martini mix, and coconut extract until thoroughly combined and smooth. Ensure there are no lumps and the mixture is uniform in color and consistency.
- Fill Molds: Carefully pour the whisked mixture into your chosen popsicle molds, dividing it evenly among all 8 molds. Fill them almost to the top, leaving a small space for expansion during freezing.
- Add Raspberries: Gently drop the frozen raspberries into each mold, pushing them down slightly to ensure they are dispersed throughout the liquid rather than just floating on top. This creates beautiful pockets of fruit.
- Insert Sticks (Pro Tip!): For perfectly centered popsicle sticks, I recommend freezing the molds for about 1 to 2 hours until the mixture is semi-solid but not completely frozen. At this point, insert your popsicle sticks. The partially frozen mixture will hold them firmly in place, preventing them from leaning to one side. If your molds come with integrated stick holders, you can skip this step.
- Final Freeze: Return the molds to the freezer and allow them to freeze completely, which typically takes about 8 hours or, ideally, overnight. This ensures your popsicles are solid and easy to remove.
- Garnish & Serve: Once frozen, prepare your garnishes (unsweetened coconut flakes and blue sprinkles). Run the molds under cold water for a few seconds to loosen the popsicles, then carefully remove them. Briefly wet the top of each popsicle and dip or roll it into the blue sprinkles, then gently sprinkle on some unsweetened coconut flakes for extra flair. Serve immediately and enjoy!
These steps are designed for ease and convenience, ensuring you get perfect, vibrant popsicles every time. Get ready for a taste of summer!
💭 Top Tip for Perfect Popsicle Release
Run your popsicle molds under COLD WATER, not hot or warm: This might sound counterintuitive to some, as many people are taught to run molds under warm or hot water to release frozen items. However, I’ve discovered through extensive experience that using cold water actually works much better for popsicles! When you run the molds under cold water, the cold metal or plastic of the mold contracts ever so slightly, creating a tiny gap between the popsicle and the mold walls. This subtle contraction allows the popsicle to loosen and slide out cleanly without melting the outer layer prematurely. In contrast, warm or hot water can cause the outer surface of your popsicle to melt too quickly, leading to a slushy mess or a stick-less popsicle. So, for perfectly formed, solid popsicles every time, stick to cold water for a quick and easy release. Hold each mold under running cold water for just a few seconds, gently twisting or pulling until the popsicle slides out.
🍽 Essential Equipment for Homemade Popsicles
To embark on your popsicle-making adventure, the most crucial piece of equipment you’ll need is a set of reliable popsicle molds. While there’s a wide variety available on the market, I strongly advocate for investing in high-quality molds for the best experience and longevity. After countless trials with various types, I highly recommend stainless steel popsicle molds (affiliate link). These are a game-changer!
- Stainless Steel Popsicle Molds: My top choice for a reason. They offer superior durability, meaning they’ll last a lifetime and won’t crack or warp like plastic alternatives. Stainless steel also conducts cold efficiently, which can contribute to faster and more even freezing. Most importantly, they release popsicles much more easily and cleanly, especially when using the cold water trick mentioned above. I cannot emphasize enough how many plastic molds I’ve tried, only to be repeatedly disappointed by their flimsy construction, difficulty in release, and eventual breakage. Spend a little more for stainless steel, and you’ll thank yourself for years to come.
- Plastic Molds: These are widely available and often very affordable. They come in many fun shapes and sizes, which can be great for kids. However, they can be prone to cracking, staining, and often make it challenging to release the popsicles without excessive melting or breakage.
- Silicone Molds: A flexible option that can make release easier than rigid plastic, as you can often peel the mold away. However, they can sometimes be less stable in the freezer and may not hold their shape as well, potentially leading to misshapen popsicles if not supported properly.
Beyond the molds, a good whisk and a large measuring cup or pitcher with a spout will make mixing and pouring the liquid much easier and less messy. These simple tools, combined with quality molds, are all you need to create perfect homemade frozen treats.
So, as the weather heats up and you find yourself craving a cool, refreshing, and utterly delicious summer treat, don’t hesitate! Give these incredible Coconut Blue Raspberry Popsicles a try. They are guaranteed to bring a smile to everyone’s face and become a new favorite in your household. And if you’re eager for more fantastic, easy-to-make frozen desserts, be sure to check out my delightful Pina Colada Popsicles (non-alcoholic) for another tropical escape!
❔Frequently Asked Questions About Blue Raspberry Popsicles
No, blue raspberries are not a real fruit that grows naturally in blue. While there isn’t an actual blue raspberry in existence, there is indeed a real fruit that inspired the flavor! It’s formally known as “Rubus leucodermis,” but more commonly referred to as White Bark Raspberry or Western Raspberry. This berry isn’t exactly like the red raspberries we typically think of; it has a texture more akin to a blackberry and a distinctively tarter flavor. The actual fruit starts as a reddish-purple and deepens to a dark bluish-purple when fully ripe. However, the berry itself is never the vivid, electric blue color we associate with “blue raspberry.” That intense blue hue is thanks entirely to food coloring! The white bark raspberry simply had the good fortune of being paired with the bright blue dye that has captured our imaginations and taste buds in candies, drinks, and now, these delicious popsicles.
Yes, you absolutely can! If you’re making these for an adults-only gathering, you can substitute some of the sparkling water with a clear spirit like vodka or light rum. Start with about 1/4 cup of alcohol and adjust to your taste. Keep in mind that alcohol lowers the freezing point, so the popsicles might be softer or take longer to freeze solid. You might also want to increase the freezing time to ensure they firm up properly.
When stored properly in an airtight container or individual plastic wraps to prevent freezer burn, these homemade Coconut Blue Raspberry Popsicles can last for up to 1-2 months in the freezer. For the best flavor and texture, it’s generally recommended to enjoy them within 2-3 weeks.
While frozen raspberries are ideal for this recipe as they help keep the mixture colder and add a great texture, you can use fresh raspberries. If using fresh, consider gently muddling them slightly before adding them to the molds to release some of their juices and flavor. The freezing time might also be slightly affected.
If blue raspberry martini mix is unavailable, you can create a similar flavor profile using blue raspberry syrup (like those used for snow cones or cocktails) mixed with a little citric acid or lemon juice for tartness. You’ll need to adjust the quantities and sweetness to taste. You could also use a different fruit-flavored syrup and add blue food coloring if the visual is important to you.
⭐ Reviews
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📋Coconut Blue Raspberry Popsicle Recipe
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Equipment
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popsicle mould
Ingredients
- ⅔ cup light coconut milk
- 1 cup sparkling water (lemon or lime flavored recommended)
- 1 cup blue raspberry martini mix
- 1 cup frozen raspberries
- ½ teaspoon coconut extract
Garnish (Optional)
- unsweetened coconut flakes
- blue sprinkles
Instructions
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In a medium bowl, whisk all liquid ingredients together (light coconut milk, sparkling water, blue raspberry martini mix, and coconut extract) until well combined.
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Pour the mixture into your popsicle molds, ensuring the liquid is divided evenly among all 8 molds.
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Add the frozen raspberries to each mold, gently pushing them down to distribute them evenly throughout the liquid.
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Freeze for at least 8 hours, or ideally, overnight, to ensure the popsicles are completely solid. If your molds require separate sticks, freeze for 1-2 hours until semi-solid, then insert sticks to keep them straight.
Garnish & Serve
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Once the popsicles are thoroughly frozen, run the molds under cold water for a few seconds to loosen them. Carefully remove each popsicle from its mold. For optional garnish, wet the top of each popsicle slightly and dip or roll it in blue sprinkles, then sprinkle on some unsweetened coconut flakes. Serve immediately and enjoy your homemade summer treat!
Notes
Calories from Fat 9
Nutrition
🍦More Frozen Dessert Recipes to Explore!
Looking for more ways to keep cool and satisfy your sweet tooth? Dive into my collection of easy and delicious frozen dessert recipes. From creamy treats to fruity delights, you’ll find plenty of inspiration to keep your freezer stocked with homemade goodness all year long!