Delicious Chow Mein Casserole: The Ultimate Minnesota Hotdish for Easy Weeknights
For years, I lovingly referred to my mother-in-law’s classic dish as “Chow Mein Casserole.” Little did I know, this beloved recipe actually falls under the category of a Chow Mein Hotdish, also known as Minnesota Hotdish or Mock Chow Mein. This distinction makes perfect sense, considering our geographical roots. Hailing from Winnipeg, Manitoba, a Canadian province situated directly north of Minnesota and North Dakota, it’s no surprise that a recipe for this iconic Midwestern comfort food found a permanent home in her culinary collection.

My mother-in-law passed away when my children were quite young, so they unfortunately missed out on the joy of experiencing her incredible cooking firsthand. I, however, was incredibly fortunate to not only enjoy her delicious meals but also inherit many of her treasured recipes. This particular Chow Mein Hotdish holds a special place in my husband’s heart – it’s one of his absolute favorites and a true taste of home. It’s the perfect easy weeknight dinner, bringing warmth and flavor to any table.


