Do you often find yourself with an abundance of cranberry sauce after holiday feasts, only to see it languish in the back of the fridge? You’re certainly not alone! While I adore cranberry sauce, and my daughter shares that enthusiasm, the rest of my family isn’t quite as keen. Once the main turkey or ham is gone, my interest in plain cranberry sauce quickly wanes. But what if there was a way to transform this festive leftover into something utterly new, exciting, and absolutely irresistible? That’s precisely why I created this show-stopping Cranberry Sauce Coffee Cake!

This exquisite coffee cake is the perfect solution for reinventing your leftover cranberry sauce. Crafted with a rich, moist sour cream cake base, crunchy pecans, a decadent vanilla coffee glaze, and beautifully sparkly candied cranberries, it transforms simple leftovers into a truly magnificent holiday dessert. Imagine it gracing your holiday brunch table or serving as a dazzling finale to your Thanksgiving or Christmas dinner – it’s a true centerpiece that’s both festive and practical. Best of all, it’s a brilliant way to use up that delicious cranberry sauce without a speck of waste! This recipe draws inspiration from my beloved Rhubarb Coffee Cake and my indulgent Butter Tart Bundt Cake, offering a unique twist on classic flavors. It also pairs wonderfully with my Healthy Leftover Turkey Wraps for a complete post-holiday meal plan.

🍒 Reader Review

“Made this today and it turned out great! Will be one of our holiday and/or special occasion cakes. Decorated it with the candied cranberries, making it look too good to eat. Love it!”⭐⭐⭐⭐⭐

Transform your breakfast routine with a recipe that promises ease, health, and an abundance of fall flavor: these incredible Pumpkin Pie Sheet Pan Pancakes. Imagine savoring all the cozy, spiced goodness of a classic healthy pumpkin pie, but in a fluffy, satisfying pancake form, perfect for breakfast or brunch. This recipe isn’t just a delicious treat; it’s a game-changer for busy mornings and a delightful way to embrace the autumn season.

The innovation of making pancakes on a sheet pan revolutionizes breakfast preparation. Forget standing over a hot stove, flipping individual pancakes one by one while the family waits. With this method, you simply pour your spiced pumpkin batter onto a baking sheet, bake until golden, then slice and serve. It’s truly that simple, delivering a hearty and healthy breakfast or brunch with minimal fuss. In fact, these fluffy pumpkin pancakes are so irresistibly good, they’ve even graced our dinner table as a wholesome dessert. Despite their decadent taste, this sheet pan pumpkin pancake recipe is also Weight Watchers friendly, making it a guilt-free indulgence. The magic of these pancakes even inspired our equally delightful Sheet Pan Carrot Cake Pancakes!

Are you tired of the same old, plain Rice Krispie treats? If so, get ready to elevate your snack game with these delightful **Healthy Apricot Sunflower Rice Krispie Treats!** This unique recipe, inspired by a beloved family tradition, transforms the classic crispy square into a more nutritious and flavorful dessert. Forget bland and boring – these treats are packed with the goodness of dried apricots and sunflower seeds, offering an exciting variation in texture and taste that’s surprisingly easy to make right in your microwave.

These aren’t just any ordinary Rice Krispie squares; they’re a healthier alternative that doesn’t compromise on deliciousness. They make a fantastic anytime snack, a perfect addition to a picnic basket, or an ideal item for your next bake sale. Once you try this vibrant version, you’ll find it hard to go back to the traditional recipe!

For many of us, Rice Krispie treats were a cherished childhood indulgence, a special occasion treat that brought a burst of excitement. While traditional versions are undeniably comforting, this recipe, passed down from my mother-in-law, Grandma Jean, adds a wonderful twist. It’s remarkable how the simple addition of dried apricots and crunchy sunflower seeds can completely revolutionize the flavor profile and texture of a basic Rice Krispies cereal square, making it truly unforgettable.

Grandma Jean was an extraordinary cook, and her visits always meant delicious homemade treats. Alongside her famous Chow Mein Casserole, these unique rice crispy treats were a highlight. I’ve since made it my mission to keep her culinary legacy alive by recreating many of her fabulous recipes, including the best bran muffins you will ever taste. I know she would love knowing her recipes continue to bring joy to others.

The holiday season and special occasions like New Year’s Eve are perfect for crafting delightful drinks, and this Cranberry Cosmopolitan Mocktail is designed to bring joy to everyone. While adults might opt for wine or cocktails, it’s wonderful to offer a sophisticated non-alcoholic alternative. This vibrant mocktail is ideal for kids, designated drivers, expectant mothers, or anyone looking for a festive sip without the alcohol content. It’s also an excellent choice for those participating in “Dry January” or simply embracing a sober lifestyle, proving that festive drinks don’t require spirits.

What makes this Cranberry Cosmo Mocktail truly exceptional is its versatility. For guests who prefer a boozy beverage, it can be effortlessly transformed into a classic Cosmopolitan by simply adding a shot of vodka. You can also elevate the alcoholic version by swapping the orange extract for a high-quality orange liqueur like Triple Sec or Cointreau, though the extract still delivers a fantastic flavor for both variations. This drink is not just delicious; it’s a fun, festive, and truly classic beverage that caters to all preferences, making it a staple for your holiday gatherings. In fact, this delightful drink even inspired my Cosmo Cranberry Aioli, showcasing its iconic flavor profile beyond the glass.

In Calgary, there are few things as certain as delicious Beef on a Bun being served at nearly every Stampede-related event. It’s a culinary tradition that has woven itself into the fabric of the city’s culture, and for good reason! When I first moved to Calgary over three decades ago, I confess I didn’t fully grasp the magic of this humble yet satisfying dish. However, like a good country song, it slowly but surely grew on me, becoming an indispensable part of my summertime cravings. After a couple of years without the full Stampede experience, I knew this year was different. It was time to bring that beloved flavor home, and what better way than with my own incredibly simple yet undeniably delicious Slow Cooker Beef on a Bun recipe.

My kitchen is a testament to my love for slow cooker recipes – they are truly a lifesaver, especially for busy families or when you’re hosting a gathering! (You can explore all my other slow cooker creations HERE!) This particular slow cooker BBQ beef recipe epitomizes the “dump and go” or “set it and forget it” philosophy. Imagine spending just about 10 minutes on prep work, then letting your slow cooker do all the heavy lifting, transforming an economical cut of beef into tender, flavorful shredded BBQ goodness. It’s not only incredibly convenient but also a fantastic option if you’re looking for a WW-friendly meal, proving that delicious food doesn’t have to be complicated or time-consuming.

Crispy Slow Cooker Pork Pineapple Carnitas: A Healthy & Flavorful Mexican Feast

If you’re a fan of succulent pulled pork, prepare to fall in love with carnitas – the incredible Mexican rendition that takes tenderness to a whole new level! These healthy Crock Pot Pork Pineapple Carnitas offer a delightful twist, blending the rich, savory goodness of slow-cooked pork with the vibrant sweetness of pineapple. Loaded with fresh ingredients like grilled pineapple, crisp red onion, and fragrant cilantro, they deliver a spicy, fresh, and utterly delicious experience. What’s more, this recipe is dairy-free and can easily be adapted to be gluten-free and Weight Watchers friendly, making it a fantastic, guilt-free indulgence.

Imagine the convenience of effortlessly creating restaurant-quality street food right in your own kitchen! Our Slow Cooker Crispy Pork Carnitas with pineapple are not only incredibly flavorful but also align with healthier eating goals. Each serving comes in at just 11 Weight Watchers Freestyle SmartPoints, and with simple modifications, you can bring that down even further. This recipe is destined to become a staple in your Mexican food repertoire, pairing perfectly with classic sides like this Spanish Rice with brown rice.

The inspiration for this unique recipe blossomed years ago during a cooking class my daughter attended with her Girl Guides group. It sparked an idea to combine the beloved flavors of carnitas with a tropical pineapple twist. That same class also inspired me to create recipes for a refreshing Strawberry Italian Soda and a vibrant salad featuring an amazing Honey Lime Cilantro Dressing – proving that delicious ideas can come from anywhere!

Summer family traditions are the best, and for us, that often means berry picking! This past summer, my family and I embarked on our annual raspberry picking adventure, and as always, it was an incredibly rewarding and delightful experience. There’s something truly special about gathering fresh, ripe berries directly from the bush, especially when you know they’ll transform into a spectacular treat. And what better way to celebrate a successful harvest than with a sensational dessert? This **Raspberry Chocolate Dulce de Leche Icebox Cake** is the exquisite creation born from that very outing.

Crafted with layers of delicate Oreo cookie thins, a luscious whipped cream infused with dulce de leche and fresh raspberries, and adorned with chocolate shavings, this no-bake summer berry icebox cake is a dream come true. The best part? It comes together in approximately 15 minutes of active preparation time, making it the perfect fuss-free dessert for any occasion, from casual family dinners to grand summer gatherings. Whether you’re using freshly frozen berries from your own garden or convenient store-bought options, this recipe promises an unforgettable taste experience.

Having picked an abundant supply of raspberries, I froze them immediately to preserve their peak freshness. This Raspberry Chocolate Icebox Cake provided the ideal solution for utilizing those frozen berries. It’s not just an easy dessert; it’s arguably the best summer raspberry cake, offering an unbelievably rich and satisfying flavor profile with minimal effort. Made with only a handful of readily available ingredients, you’ll be astonished by its simplicity and depth of taste. The inspiration for this delightful treat comes from my popular Raspberry Tiramisu Tarts, guaranteeing a similarly impressive outcome.

🍒 Reader Review: A Five-Star Indulgence

“This was amazing!!! I love chocolate desserts, but I often find them too sweet. I was so surprised how easy this one went down. It was smooth, chocolatey, light, and left everybody wanting more.”⭐⭐⭐⭐⭐