How to Dehydrate Herbs in Your Air Fryer: A Simple Guide to Preserving Fresh Flavors
There’s nothing quite like the vibrant flavor and aroma of fresh herbs to elevate any dish. As an avid gardener, I revel in growing a bountiful selection of herbs throughout the summer months. However, the abundance often leads to a common dilemma: how to use them all before they wilt and go to waste. This very challenge led me to invest in an air fryer with a dedicated dehydration function – and the results have been nothing short of amazing! If you’re a fellow herb enthusiast with an air fryer featuring a dehydrator, and you’re curious about how to dehydrate herbs in the air fryer, then you’ve come to the right place. Follow my detailed, step-by-step instructions below to transform your fresh harvest into a pantry full of flavorful dried herbs.

My air fryer has quickly become an indispensable kitchen appliance, and the dehydration feature has only amplified its utility. This method truly offers the best way to preserve your summer garden’s bounty, ensuring you can enjoy its fresh taste long after the growing season ends. Discover why air fryer dehydration stands out as the superior technique for drying herbs, providing potent flavor and extended shelf life.
Reader Review
“I have a Ninja Air fryer and this technique on drying herbs nailed it. Yesterday I successfully air dried basil and lime basil, using the Match cooking! After previous dismal attempts at dehydrating my precious herbs, I was thrilled. Follow steps given and you will be as thrilled as I am. Note covering the herbs with the rack is critical!” ⭐⭐⭐⭐⭐




