Homemade No-Churn Butter Tart Ice Cream: Easy Canadian Dessert Recipe
Prepare to be enchanted by a truly unique frozen treat: this incredible No-Churn Butter Tart Ice Cream! It flawlessly captures the rich, sweet, and distinctly Canadian flavor of classic butter tarts, featuring a luscious butter tart filling swirled into creamy ice cream, complemented by delightful pieces of mini tart shells. Every spoonful is like biting into a chilled butter tart, offering an unparalleled taste experience. The best part? This recipe is incredibly simple to make at home, requiring absolutely no ice cream maker! It’s perfect for anyone craving an authentic taste of Canada without the fuss.

Butter tarts hold a special place in Canadian cuisine, enjoyed throughout the year. However, butter tart ice cream truly comes into its own during the warmer months, making it an ideal dessert for summer celebrations, especially Canada Day. This particular recipe was born out of a deep affection for butter tarts and leverages the exact same, tried-and-true filling used in our popular Butter Tart Thumbprint Cookies. It’s not just a sensational dessert on its own; it also offers a brilliant solution if you happen to have leftover butter tart filling, ensuring no deliciousness ever goes to waste!


