Slow Cooker Chicken Banh Mi: An Easy, Healthy & Flavorful Vietnamese Sub Recipe
The first bite of a Vietnamese sub is truly an unforgettable experience. My journey with this incredible sandwich began in 2013 at a vibrant food truck in Portland, and it was love at first taste! The unique blend of savory meat, crisp pickled vegetables, fresh herbs, and a touch of spicy mayo, all nestled in a crusty baguette, captured my heart instantly. That passion led me on a mission: to create an equally delicious, yet incredibly easy, Slow Cooker Chicken Banh Mi recipe that I could effortlessly whip up right in my own kitchen.
This recipe transforms the classic Vietnamese street food into a simple, weeknight-friendly meal, leveraging the magic of your slow cooker to create tender, flavorful chicken. Say goodbye to complicated steps and hello to a fuss-free cooking process that still delivers all the authentic Banh Mi flavors you crave.

These Slow Cooker Chicken Banh Mi Vietnamese Submarine Sandwiches are designed for both convenience and health. They are not only incredibly easy to prepare, making them perfect for busy schedules, but they are also packed with nutritious fresh veggies and aromatic herbs. Each bite bursts with complex, authentic flavors, proving that healthy eating doesn’t have to compromise on taste. Plus, for those following a structured eating plan, this recipe is Weight Watchers friendly, coming in at a smart 8 WW points on my personal plan. You can click HERE to find out how many WW points this delicious recipe is onyourspecific plan!



This versatile side dish pairs exceptionally well with a variety of main courses, such as a Gluten-free Slow Cooker Turkey Breast with Quinoa Cranberry Dressing. It’s also an excellent way to utilize the fresh bounty of sweet corn and aromatic herbs from your garden or local market, bringing garden-fresh flavors right to your plate.