Hearty & Easy “Scottish-Style” Ukrainian Cabbage Rolls (Holubtsi) with Ground Beef & Rice
As the holiday season approaches, especially with Ukrainian Christmas just around the corner, my thoughts naturally turn to the ultimate comfort foods. Among them, one dish stands out as an absolute family favorite: our incredibly delicious, easy-to-make cabbage rolls. While I am deeply proud of my Ukrainian heritage and adore traditional Ukrainian cuisine, these aren’t your typical, traditional Ukrainian holubtsi. Instead, my family fondly refers to these as “Scottish Cabbage Rolls,” a unique fusion that features a hearty filling of ground beef and rice, all lovingly smothered in a rich, savory tomato soup sauce.

These Scottish-style Ukrainian cabbage rolls are a true crowd-pleaser, particularly cherished during festive gatherings, but they are equally wonderful any time of year. Their robust flavor and satisfying texture make them a perfect accompaniment to almost any holiday feast. They pair exceptionally well with classic Ukrainian dishes such as Potato and Cottage Cheese Perogies, a steaming bowl of borscht (especially with canned beets for quick prep), and a delightful Lemon Poppyseed Torte for a sweet finish. This recipe brings together the best of both worlds, offering a comforting and flavorful twist on a beloved classic.
🍒 Cherished Reader Reviews
Our “Scottish-Style” Cabbage Rolls have garnered enthusiastic praise from home cooks, becoming a staple in many kitchens. Here’s what some of our readers are saying:
“I got so many compliments from this!!” ⭐⭐⭐⭐⭐
“THANK THANK THANK YOU. I think you have the only recipe online for cabbage rolls that are made with cooked meat and cooked rice.
That is the only way my Grandma and Mum and aunts made them for 40 years.
Sincerely Grateful.!!” ⭐⭐⭐⭐⭐

