No Bake Strawberry Rhubarb Cheesecake: Easy, Creamy, and Perfect for Summer
Recreate cherished summer memories with this delightful No Bake Strawberry Rhubarb Cheesecake! It’s a lighter, refreshing dessert that perfectly balances sweet and tart flavors. This cheesecake features a rich dark chocolate crust, a creamy white chocolate filling, and a beautiful swirl of vibrant red rhubarb and strawberries. A subtle hint of licorice from fennel adds an unexpectedly delicious twist, elevating this dessert beyond the ordinary. The best part? You won’t even need to turn on your oven, making it an ideal treat for warm weather gatherings or simply when you crave something special without the fuss.

This no-bake rhubarb cheesecake is a quintessential summer dessert, perfectly suited for the peak of rhubarb season. However, its versatility means you can enjoy it year-round by simply using fresh or frozen rhubarb. For those in Canada, this striking red and white dessert makes an absolutely perfect centerpiece for your Canada Day celebrations. This recipe evolved from my popular Skinny Pumpkin Cheesecake and inspired my equally delicious No Bake Rhubarb Cream Cheese Bars, showcasing the endless possibilities with no-bake desserts!

