These French Toast Pigs in a Blanket are a delightful culinary fusion, combining the beloved breakfast flavors of French toast with the savory comfort of pigs in a blanket. They are incredibly fun, fast, and easy to prepare, making them an ideal choice for busy mornings or special occasions.

Crafted with convenient Pillsbury wiener wraps and crispy bacon, then coated in a sweet, cinnamon-spiced French toast batter, these bites transform into a breakfast finger food sensation. They’re perfect for making ahead and can be left out for kids and adults to enjoy at their leisure. Whether you’re hosting a family breakfast, a holiday brunch, or looking for a crowd-pleasing dish for a work potluck, these French Toast Pigs in a Blanket are guaranteed to be a hit!

This recipe brilliantly marries the concept of classic pigs in a blanket with the irresistible charm of French toast roll-ups. It’s truly the perfect weekend indulgence and shines brightly as a festive dish for holiday breakfasts. Pair these delicious bites with a refreshing Raspberry Mimosa Mocktail for a festive touch, or serve alongside a cheerful Cranberry Christmas Punch for an extra special morning spread.

Why You’ll Adore This French Toast Pigs in a Blanket Recipe

This recipe isn’t just a meal; it’s an experience. Here’s why these French Toast Pigs in a Blanket will quickly become a cherished favorite in your home:

• Uniquely Fun & Engaging: These aren’t your average breakfast bites! They offer a playful twist on two classic comfort foods, making them a fantastic and unique finger food that kids and adults alike will find exciting. While they are assembled on skewers for easy rolling and baking, the skewers are removed before serving, ensuring they are perfectly safe and enjoyable for even the littlest hands.
• The Ultimate Sweet & Savory Harmony: Imagine biting into a perfectly golden, cinnamon-infused French toast coating, revealing a crispy strip of savory bacon wrapped in soft, flaky dough. Served with a luscious whipped cream syrup dipping sauce, each bite is a magical blend of sweet and savory flavors, creating an unforgettable comfort food sensation. This balance makes them incredibly addictive!
• Versatile for Any Meal: Whether you’re planning a relaxed weekend morning, a festive holiday brunch spread, or even a fun “breakfast-for-dinner” theme night, these French Toast Pigs in a Blanket hit the spot every single time. Their versatility makes them suitable for a wide range of occasions, adapting effortlessly to your menu needs.
• Kid-Approved & Party-Perfect: Designed to be fun to eat, easy to serve, and perfectly dippable, these treats are a dream come true for picky eaters. Their appealing combination of flavors and textures means they’re guaranteed to be the first to disappear at any potluck, family gathering, or children’s party. Prepare for rave reviews and empty platters!
• Effortless Make-Ahead & Freezer Friendly: Life gets busy, but delicious breakfast doesn’t have to be a distant dream. These pigs in a blanket are ideal for meal prepping; you can prepare them in advance and simply reheat them when needed. They also freeze beautifully, allowing you to stock up for quick and easy breakfasts or brunches throughout the week or for unexpected guests.
• Infinitely Customizable: Don’t feel limited by the recipe! This dish is super flexible, encouraging you to get creative. Swap out the bacon for sausage links, experiment with different flavored syrups for the dip, or add a pinch of cayenne to the batter for a spicy kick. Adapt it to whatever ingredients you have on hand or to suit different dietary preferences.
• Simple, Accessible Ingredients: You don’t need exotic items or complicated techniques to whip up something truly special. This recipe relies on readily available pantry staples and store-bought dough, allowing you to create an impressive and delicious dish without a ton of effort or a lengthy grocery list.

Essential Ingredient Insights

These breakfast pigs in a blanket offer a delightful twist, featuring bacon instead of traditional sausage, all enhanced with that signature French toast coating. Here’s a closer look at the key ingredients and why they’re important:

• Pillsbury Wiener Wraps: These are the secret to keeping this recipe incredibly quick and easy. Pillsbury wiener wraps provide a consistent, ready-to-use dough that is traditionally designed for pigs in a blanket, ensuring a perfect soft and slightly chewy texture that bakes up beautifully. Their convenience saves significant prep time.
• Pre-Cooked Bacon: This ingredient is crucial for the success of this recipe. Using pre-cooked bacon, like the Kirkland brand from Costco or any variety found at your local grocery store, prevents the common issue of greasiness and soggy dough. Regular, raw bacon would release too much fat during baking, saturating the dough and making it unpleasant to eat. Pre-cooked bacon holds its crispness and is much easier to handle and wrap.
• Shortening: While it might seem like a minor detail, shortening is essential for properly greasing the wooden skewers. Unlike oil, shortening provides a more substantial, non-stick barrier that ensures the dough doesn’t fuse to the skewer during baking, allowing for effortless removal once cooled.
• Unsalted Butter: In my recipes, I always opt for unsalted butter. This allows for precise control over the salt content of the dish. The amount of salt in salted butter can vary significantly between brands, and using unsalted butter ensures that the overall flavor profile is perfectly balanced to your taste.
• Whipped Cream & Maple Syrup Dip: This simple yet luxurious combination creates the perfect accompaniment for these sweet and savory bites. The richness of the whipped cream beautifully complements the warmth of the maple syrup, offering a creamy, sweet contrast that enhances the French toast flavors. I specifically recommend using a good quality maple syrup for the best taste.

*Refer to the full recipe card below for a complete list of ingredients and precise quantities needed.

Creative Variations & Smart Substitutions

This recipe is wonderfully adaptable, allowing you to tailor it to your preferences or what you have on hand. Don’t hesitate to experiment with these ideas:

• Milk Alternatives: Feel free to use any type of milk you prefer or have available. Skim, 1%, 2%, or whole milk will all work perfectly in the French toast batter, without significantly altering the final outcome. For a richer flavor, you could even try half-and-half.
• Butter Swap: If you don’t have butter, margarine can be used as a direct substitute in equal measure for melting into the egg wash. While the flavor might be slightly different, the texture will remain comparable.
• Whipped Cream Options: For convenience, you can certainly use store-bought whipped cream from a can or even Cool Whip for the dip. However, for a truly decadent experience, consider whipping your own heavy cream with a touch of sugar and vanilla for a fresher, richer dip.
• Syrup Choices: While maple syrup is a classic and highly recommended choice, feel free to use your favorite syrup! Pancake syrup, fruit-flavored syrups (like strawberry or blueberry), or even a touch of honey could offer interesting flavor variations for dipping.
• Dough Alternatives: If Pillsbury wiener wraps are unavailable, Pillsbury crescent rolls make an excellent substitute. Simply unroll the crescent dough, pinch the seams together to form a rectangle, and then cut it into strips similar in size to the wiener wraps. Keep in mind crescent dough is flakier, which will slightly change the texture.
• Spice It Up: Beyond cinnamon, consider adding a pinch of nutmeg or a dash of pumpkin pie spice to the egg mixture for a different aromatic profile, especially during the fall season.
• Cheese Please: For an extra layer of savory goodness, sprinkle a tiny bit of shredded cheddar or Monterey Jack cheese on the bacon before rolling it up in the dough.

Step-by-Step: How to Prepare French Toast Pigs in a Blanket

Creating these delightful breakfast bites is straightforward. Follow these simple instructions for perfect results every time:

1. Begin by preheating your oven to 350°F (176°C). Prepare a standard baking sheet by lining it with parchment paper or by spraying it generously with a non-stick cooking spray to prevent sticking. This makes for easy cleanup later.
2. Next, take 12 long wooden skewers and thoroughly grease them with shortening. This step is crucial to ensure the dough doesn’t stick and the skewers can be easily removed after baking.
3. Open your package of Pillsbury wiener wraps and cut each wrap in half lengthwise. On each half-wrap, lay a single slice of pre-cooked bacon. Ensure the bacon doesn’t hang too far off the edges of the dough.
4. Carefully roll up each wiener wrap with the bacon inside, wrapping it diagonally around a greased skewer. Make sure the dough is snugly wrapped around the bacon and skewer to hold its shape.
5. In a small, shallow bowl, whisk together the egg, melted butter, milk, and cinnamon until well combined. This is your flavorful French toast coating.
6. Generously brush the prepared egg mixture over each rolled-up skewer, ensuring an even coating on all sides. Immediately after brushing, sprinkle white granulated sugar over the coated dough, distributing it evenly among all 12 skewers. The sugar will caramelize slightly as it bakes, adding a sweet crunch.

Optimal Baking & Serving

Achieving that perfect golden hue and crispy texture is key to delicious French Toast Pigs in a Blanket. Here’s how to ensure they’re baked to perfection:

1. Place the prepared skewers on your lined baking sheet and bake in the preheated oven for 12-14 minutes. Keep a close eye on them; they should turn a beautiful light golden brown, as demonstrated in the recipe photos. Over-baking can make the dough dry.
2. Once baked, remove from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling period is important because it allows the dough to set and makes the skewers much easier to remove without tearing. Gently pull out each skewer—they should slide out with ease.
3. Serve these delightful French Toast Pigs in a Blanket warm, accompanied by the creamy whipped cream and maple syrup dip.

Unlock Perfect Results: Expert Recipe Tips

Mastering these French Toast Pigs in a Blanket is simple with a few insider tricks. These tips will ensure your breakfast bites are consistently delicious, perfectly textured, and a joy to eat:

• Always Opt for Pre-Cooked Bacon for the Best Texture: This is perhaps the most critical tip. Pre-cooked bacon isn’t just a time-saver; it’s a texture game-changer. Raw bacon releases a significant amount of grease during baking, which will inevitably lead to a soggy, unappetizing dough. Pre-cooked bacon, on the other hand, retains its crispness and minimizes excess fat, ensuring your dough remains light, fluffy, and golden brown.
• Grease Skewers Meticulously with Shortening: Don’t underestimate the power of thorough greasing. Use shortening, not liquid oil, to coat your wooden skewers. Shortening creates a more robust, non-stick barrier that prevents the dough from adhering during the baking process. This guarantees that once baked, the skewers will slide out effortlessly, leaving behind perfectly formed “pigs in a blanket.” If you find any resistance, let them cool for an extra minute or two.
• Consider Chilling Skewers Before Baking (Optional but Recommended): If you have a bit of extra time, placing the rolled-up skewers in the refrigerator for about 15 minutes before baking can make a noticeable difference. This chilling period helps the dough firm up, which in turn helps maintain its shape during the heat of the oven, resulting in a more uniform puff and an even more beautiful golden finish.
• Brush the Egg Mixture Generously and Evenly: The egg mixture is what gives these bites their signature French toast appeal, both in flavor and appearance. Be liberal but precise when brushing it on. Ensure every surface of the dough is thoroughly and uniformly coated. This even layer is key to achieving that desirable golden, slightly crispy exterior and infusing every part with delicious cinnamon-butter flavor.
• Sprinkle Sugar at the Last Possible Moment: Timing is everything when it comes to the granulated sugar. Apply it just before the skewers go into the oven. If the sugar sits on the moist egg wash for too long, it will begin to dissolve, preventing it from caramelizing properly and forming that delightful, sweet, and crisp crust.
• Reheat Smarter, Not Harder: For optimal texture, avoid the microwave when reheating these. Microwaves can make the dough soft and chewy. Instead, use a toaster oven or an air fryer set to 300°F (150°C) for 4-5 minutes. This method will perfectly crisp up the exterior while keeping the inside tender and moist.
• Serve with Individual Dipping Cups for Parties: When serving at potlucks, brunches, or kids’ parties, consider portioning the whipped cream and syrup dip into small, individual condiment cups. This not only makes serving easier and more hygienic but also significantly reduces mess, especially when little ones are involved.
• Parchment Paper is Your Best Friend: Lining your baking sheet with parchment paper is a simple step that pays huge dividends. It ensures absolutely no sticking, promotes even baking, and makes for incredibly fast and easy cleanup after the fun is over.

Storage & Make-Ahead Convenience

These French Toast Pigs in a Blanket are excellent for make-ahead convenience, perfect for simplifying your morning routine or preparing for guests:

You can store any leftovers in a sealed, airtight container in the refrigerator for up to 3 days. To maintain the best texture and flavor, always store the whipped cream and maple syrup dip separately. When ready to serve again, follow the reheating tips above for best results.

For longer storage, these breakfast pigs in a blanket freeze beautifully. Once completely cooled after baking, arrange them in a single layer on a baking sheet and flash freeze them for about an hour, or until solid. Then, transfer them to a freezer-safe, airtight container or a heavy-duty freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating, or reheat directly from frozen in a toaster oven or air fryer, adjusting baking time as needed.

Yield & Adjustments

This recipe yields 12 individual French Toast Pigs in a Blanket, making it ideal for a medium-sized family breakfast or a small gathering. Should you need to serve a larger crowd, you can easily double or even triple the recipe. Simply click on the serving size in the recipe card below and select your desired number of servings; the ingredient quantities will automatically adjust, taking the guesswork out of scaling up!

Frequently Asked Questions (FAQs)

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