Strawberry Moscato Gourmet Grilled Cheese: The Ultimate Elevated Sandwich Experience
Prepare to revolutionize your perception of grilled cheese with this extraordinary Strawberry Moscato Gourmet Grilled Cheese Sandwich. This recipe transcends the ordinary, transforming a classic comfort food into a sophisticated culinary delight. Imagine the harmonious blend of sweet strawberries, savory crispy bacon, and a subtle kick from tamed jalapeños, all delicately sautéed in a fragrant Moscato wine. This exquisite mixture is then layered with two distinct cheeses – sharp cheddar for a tangy depth and creamy brie for luxurious richness – nestled between slices of perfectly toasted bread, and finished with a delectable peach aioli. It’s an unforgettable flavor journey that promises to tantalize your taste buds.

This gourmet grilled cheese sandwich is not just a meal; it’s an experience, making it an ideal choice for a special occasion like Mother’s Day lunch. It’s universally acknowledged that most mothers appreciate a good glass of wine, the freshness of strawberries, and, of course, the comforting embrace of a grilled cheese sandwich. This recipe beautifully marries these beloved elements into a single, elegant dish. Who could resist such a fancy and indulgent yet surprisingly balanced meal? While it offers a delightful indulgence, it still manages to be *mostly* wholesome, though it’s important to note for those tracking, it is not WW friendly.
The genesis of this unique recipe dates back to a sandwich competition where it was originally dubbed “Mother’s Little Helper.” Judges often find innovative and catchy names appealing, adding another layer of intrigue to a dish. Regrettably, the contest was discontinued before this creation could even be entered. Naturally, a name change was in order, as a Google search for the original title would lead to entirely different results than gourmet grilled cheese! Thus, it is with great pleasure that we now share this incredible sandwich with you, proudly presented under its new, descriptive pseudonym: “Strawberry Moscato Grilled Cheese.” Get ready to impress and delight with this truly one-of-a-kind sandwich.
🥘 Key Ingredients for Your Gourmet Grilled Cheese
To craft this exceptional Strawberry Moscato Gourmet Grilled Cheese, you will need a carefully curated selection of ingredients, each playing a vital role in its complex flavor profile. The interplay of sweet, savory, and a hint of spice, all enhanced by the Moscato wine, creates a truly remarkable sandwich.
- Moscato Wine: Opt for Moscato D’asti, a pink Moscato, or a Moscato Rosé. This sweet, effervescent wine is crucial for sautéing the fruit and bacon, infusing them with a delicate aroma and flavor.
- Quality Bread: The foundation of any great grilled cheese. While the recipe suggests light rye, feel free to choose your preferred artisan bread.
- Two Types of Cheese: Sharp cheddar provides a robust, tangy counterpoint, while creamy brie melts beautifully, adding a luxurious, buttery texture and mild flavor that pairs exquisitely with Moscato.
- Fresh Spinach: Adds a touch of freshness and a vibrant green color, cutting through the richness of the cheese and bacon.
- Crispy Bacon: Essential for that irresistible salty crunch and savory depth.
- Sweet Strawberries: The star of the sauté, bringing natural sweetness and a slight tartness that brightens the entire sandwich.
- Peach Jam: A key component of the luscious aioli, offering fruity sweetness and a smooth texture.
- Mayonnaise: The base for the aioli, providing creaminess.
- Fresh Garlic: Infuses the aioli with aromatic pungency.
- Tamed Jalapeños: These deli-sliced jalapeños offer a very gentle, manageable heat that balances the sweetness without overpowering the other flavors.
- Balsamic Reduction: A sophisticated drizzle that adds a touch of acidity and a concentrated sweet-tart flavor, elevating the gourmet aspect. (Check the recipe card for specific ingredient links if needed).
If you’re unfamiliar with Moscato wine, prepare for a delightful discovery! This recipe introduces you to its charm in a savory context.

💭 Understanding Moscato Wine
Moscato is an enchanting, sweet, and typically fizzy white or Rosé wine, renowned for its low alcohol content, usually ranging from 5-7% ABV. It’s an exceptional choice for pairing with a wide array of desserts and appetizers, but as this recipe demonstrates, it can also beautifully complement savory dishes. Moscatos are crafted from the Muscat grape, a versatile varietal also enjoyed as a table grape and used to produce raisins. The wine’s characteristic flavor profile often features delightful notes of sweet peach, fragrant orange blossom, and juicy nectarine.
For this specific grilled cheese recipe, a pink Moscato D’asti or a Moscato Rosé is highly recommended due to their balanced sweetness and aromatic qualities. My own affection for Moscato D’asti began years ago when I received a bottle as a gift, and it quickly became a favorite. Moscato D’asti stands out as a particularly cherished variety.
Moscato D’asti, while sweet, often carries a refreshing crispness that prevents it from being cloying. This style of Moscato has a rich history, cultivated for centuries, primarily in the province of Asti, Italy. The region’s cooler climate, compared to other major Moscato-growing areas, contributes to a wine that is lighter, more effervescent (frizzante), and exquisitely sweet, yet sophisticated. This delightful bubbly wine boasts high aromatics, making it incredibly appealing. Furthermore, Moscato wines are generally very reasonably priced, offering excellent value. Its natural affinity for cheese, especially creamy brie, makes it an ideal pairing, both within this grilled cheese and served alongside it. For those interested in delving deeper, you can read more about Moscato HERE.
🔪 Crafting Your Gourmet Grilled Cheese: Step-by-Step Instructions
Creating this elevated grilled cheese is a rewarding process. Follow these detailed steps to ensure every component comes together perfectly for an unforgettable sandwich.
Prepare the Strawberry Moscato Sautée:
Begin by preparing the heart of your sandwich’s unique flavor. In a non-stick frying pan, combine your fresh strawberries, crispy bacon pieces, and tamed jalapeños with a generous splash of Moscato wine. Sauté this mixture over medium-high heat for approximately 10 minutes. The goal is for the alcohol to evaporate, leaving behind the concentrated flavors of the wine infused into the strawberries, bacon, and jalapeños. If, after 10 minutes, there is still excess liquid in the pan, simply drain it off. Once perfectly sautéed, set this flavorful mixture aside.

Toast the Bread and Apply Aioli:
Next, prepare your bread. Butter all sides of your chosen bread slices (light rye works wonderfully here) and cook them on one side in a clean frying pan until golden brown and lightly crispy. Once browned, remove the bread from the pan. Take two of these browned slices – these will be the inside pieces of your sandwich. Generously spread the prepared peach aioli evenly over the cooked, inside surface of these two bread slices.

Layer the Fillings:
Now comes the exciting part: assembling your gourmet masterpiece. On one of the aioli-coated bread slices, sprinkle a generous layer of grated sharp cheddar cheese. Follow this with a substantial portion of your delightful strawberry bacon sauté. Over this, meticulously arrange slices of creamy brie cheese. Add a delicate drizzle of balsamic vinegar reduction, ensuring it touches all the flavorful components. Finally, top with a handful of fresh baby spinach leaves.


Final Cook and Melt:
Carefully place the second aioli-coated bread slice on top, ensuring the aioli side is facing inwards, directly over your delicious toppings and cheeses. Return the assembled sandwich to the frying pan. Cook for 1-2 minutes on each side until the bread is a beautiful golden brown. Then, reduce the heat to low and cover the pan. This crucial step allows the heat to gently melt the cheeses to gooey perfection, bringing all the flavors together. Once the cheese is gloriously melted, your gourmet grilled cheese is ready to be devoured.
📖 Customizing Your Strawberry Moscato Grilled Cheese
One of the joys of cooking is the freedom to adapt recipes to your taste and what you have on hand. While the core Strawberry Moscato concept is delightful, there are several ways to personalize this gourmet grilled cheese. As mentioned earlier, finding Moscato D’asti might sometimes require a trip to a specialty wine store. If it proves elusive at your local grocery store (a common scenario, as my husband experienced!), a Moscato Rosé or any other quality Rosé wine can be a fantastic substitute for the sauté. The key is to select a wine that offers a similar light, fruity, and slightly sweet profile to complement the strawberries.
Beyond the wine, don’t hesitate to experiment with cheeses. While brie is exceptionally well-suited to Moscato, its mild, creamy character can be swapped for other varieties that also pair beautifully with this wine. Consider blue cheese for a bolder, pungent kick, goat cheese for a tangy, earthy note, or even grated Parmesan for a salty, umami depth. Each choice will bring a unique dimension to the sandwich, allowing you to discover your perfect combination.
You could also consider varying the fruit. While strawberries are stellar, a mix of berries or even thinly sliced peaches could offer an interesting twist to the Moscato sauté. For an extra layer of crunch and flavor, toasted nuts like pecans or walnuts could be added with caution, ensuring they don’t overpower the delicate balance. This Strawberry Moscato Grilled Cheese truly offers a canvas for culinary creativity, making it perfect for those seeking unique gourmet grilled cheese ideas.

So, if you’re looking for unique gourmet grilled cheese ideas that combine sweet, savory, and a touch of sophistication, this Strawberry Moscato Grilled Cheese is absolutely for you! It’s a testament to how simple ingredients can be elevated to an extraordinary meal, perfect for a special brunch, a unique lunch, or even a light dinner.
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📋 Strawberry Moscato Gourmet Grilled Cheese Recipe
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Ingredients
Peach Cosmo aioli
- 1 tablespoon peach jam
- 11/2 tablespoon mayonnaise
- ¼ teaspoon teaspoon lime zest
- ¼ teaspoon minced garlic
Strawberry Moscato Sautée
- ¼ cup Moscato D’Asti, Moscato Rosé or Pink Moscato *can substitute another type of Rosé
- ¾ cup fresh strawberries hulled and halved
- 2 tablespoon deli sliced tamed jalapenos cut in half
- ⅓ cup coooked bacon, chopped in ½ inch pieces * I use pre-cooked from Costco and cook it in the microwave
- ½ teaspoon reduced balsamic vinegar, drizzled
Sandwich
- 1 tablespoon butter or margarine approximately
- 4 pieces light rye bread * you could use any bread you prefer
- 2 ounces brie cheese (small wheel, sliced in 4, then in half) – use 2 halves * you will have some leftover
- 1 cup cheddar cheese, grated
- ¾ cup baby spinach
Instructions
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**Step by step photo instructions in post
Peach Cosmo Aioli
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Mix all aioli ingredients together in a small bowl until well combined and smooth. Set aside until ready to use.
Strawberry Bacon Moscato Sautée
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In a non-stick frying pan, combine the fresh strawberries, chopped bacon, and deli-sliced tamed jalapeños with Moscato wine. Sauté this mixture over medium-high heat for about 10 minutes, or until the alcohol has fully evaporated and the strawberries have softened slightly. If any excess liquid remains, drain it off before setting the sauté aside.
Assembly
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Butter all four sides of each bread slice (total 4 slices for 2 sandwiches) and cook them on one side in a frying pan until lightly browned.
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Remove the bread from the pan. Spread the prepared peach aioli evenly on the *cooked* inside surfaces of two of the bread slices (one side per sandwich, dividing evenly between both sandwiches).
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On the other side of the bread (the uncooked side of the aioli-spread slice), add grated cheddar cheese. Then, layer the strawberry bacon Moscato sauté, followed by slices of brie cheese, a drizzle of balsamic vinegar reduction, and finally, fresh baby spinach.
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Place the remaining aioli-coated bread slices on top of the fillings, ensuring the aioli side faces down onto the toppings and cheese.
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Return the assembled sandwiches to the pan. Cook for 1-2 minutes on each side until golden brown. Reduce heat to low and cover the pan to allow the cheese to melt completely and become wonderfully gooey.
Garnish:
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Serve immediately, garnished with fresh strawberries and accompanied by a glass of chilled Moscato wine for the ultimate experience.
Nutrition
🥪🍔 Explore More Gourmet Sandwich Ideas!
If you’ve enjoyed elevating your sandwich game with the Strawberry Moscato Grilled Cheese, you’ll love exploring these other creative and delicious sandwich recipes from our collection:
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- Slow Cooker Chicken Banh Mi Vietnamese Subs
- The 5 Minute Turkey Bacon Ranch Wrap
- No Cook Buffalo Pulled Chicken Sandwich (with rotisserie chicken)
- Turkey Reuben Panini
- Healthy Salmon Burger
- Leftover Turkey, Cranberry & Brie Panini