Indulge in the Ultimate Bear Claw Chocolate Milkshake: A Gourmet Caramel Cashew Delight
For many years, my heart belonged to a specific sweet treat: the rich, creamy Chocolate Milkshake from The Lido Cafe in Calgary. It was more than just a drink; it was a cherished experience, a perfect blend of chocolatey goodness that defined my milkshake standards. Tragically, the cafe closed its doors a few years back, leaving a significant void in my dessert cravings. The longing for those unique milkshakes lingered, an impossible desire… until now.
I’m thrilled to announce that I’ve discovered a new obsession that not only fills that void but elevates the milkshake experience to an entirely new level: this incredible Bear Claw Chocolate Milkshake! This isn’t just any chocolate milkshake; it’s a gourmet masterpiece, a liquid embodiment of the legendary Bear Claw chocolate. Imagine the harmonious trio of smooth, buttery caramel, crunchy, nutty cashews, and decadent, pure chocolate, all swirling together in a glass. This fancy milkshake meticulously recreates the iconic Bear Claw profile, transforming it into a luxurious beverage designed purely for your drinking pleasure. It’s a delightful journey of flavors and textures, ensuring every sip is an experience to savor.
My connection to the Bear Claw chocolate runs deep, rooted in over 25 years of living in Calgary, Alberta. This vibrant city is conveniently located just an hour’s drive from the breathtaking beauty of Banff, Alberta, nestled within the majestic Canadian Rocky Mountains. From our very first visit to Banff, a memorable day etched in our family history, we stumbled upon a local confectionery that crafted the most delightful handmade chocolates. Among their exquisite offerings, the “Bear Claw” chocolate quickly captured our hearts and taste buds.
What started as a simple discovery soon blossomed into a cherished family tradition. Every trip to Banff became synonymous with a visit to that beloved chocolate shop, where purchasing a handful of those unique Bear Claws became an indispensable ritual. As our family grew and children entered our lives, they too embraced this sweet custom, making the Bear Claw an integral part of our shared memories and adventures in the Rockies. This milkshake recipe, therefore, is far more than just a dessert; it is a heartfelt ode, a liquid tribute to those legendary Bear Claw chocolates and the countless happy moments they represent.
🥘 Essential Ingredients for Your Bear Claw Milkshake
Creating this extraordinary Bear Claw Chocolate Milkshake requires a select list of ingredients, each playing a crucial role in replicating that iconic flavor profile. The beauty lies in the simplicity of gathering these components, yet the result is nothing short of spectacular. Here’s what you’ll need to blend up this gourmet delight:
- Cashew Milk: This is key for imparting that signature cashew flavor and creamy texture that defines a true Bear Claw. It’s a fantastic dairy-free option that doesn’t compromise on richness.
- Chocolate Ice Cream: The foundation of any great chocolate milkshake, providing the deep cocoa notes and an essential creamy body. Opt for a high-quality brand for the best flavor.
- Caramel Sundae Sauce: A generous swirl of caramel sauce infuses the milkshake with its distinct sweet, buttery, and slightly salty undertones, perfectly balancing the chocolate.
- Chocolates (e.g., Turtles): For the garnish, you’ll need round, caramel-filled chocolates. Turtles are ideal, as they already contain caramel and pecans, making them a perfect stand-in for the “claws.”
- Cashews: Whole cashews are essential for embedding into the garnish chocolates, visually and texturally mimicking the original Bear Claw.
- Maraschino Cherries: A classic milkshake topping that adds a pop of color and a touch of fruity sweetness to contrast the rich chocolate and caramel.
- Sprinkles: Add a festive touch and a bit of playful crunch. Feel free to choose your favorite colors or chocolate sprinkles.
- Whipped Cream: A mountain of freshly whipped cream is non-negotiable for that luxurious, fancy milkshake experience. It adds lightness and a creamy finish.
*Exact quantities for each ingredient can be found in the detailed recipe card below.
📖 Creative Variations to Personalize Your Milkshake
While the Bear Claw Chocolate Milkshake recipe is designed to deliver a specific, iconic flavor, there’s always room for personalization! Don’t hesitate to experiment with these delightful variations to tailor the milkshake to your preferences or to use what you have on hand:
- Chocolates: The essence of the Bear Claw garnish lies in the combination of chocolate and caramel with cashews. While classic caramel-filled chocolates like Turtles are highly recommended for their authentic taste and texture, feel free to get creative. You could use Rolo candies, other caramel-filled chocolate squares, or even simply melt down good quality milk chocolate and add a dollop of caramel sauce before pressing in the cashews. The goal is that glorious caramel and chocolate fusion.
- Ice Cream: If you’re looking for a slightly lighter option or just prefer a different texture, chocolate frozen yogurt makes an excellent substitute for chocolate ice cream. It will still provide the rich chocolate base while potentially cutting down on some calories and offering a tangier note. For an even more intense chocolate flavor, consider using a dark chocolate ice cream.
- Whipped Cream: The crowning glory of any fancy milkshake! You have several choices here. Classic heavy cream whipped fresh is always a winner for its rich, airy texture. For convenience, a spray bottle whipped cream works perfectly. If you’re aiming for a lighter option or catering to dietary restrictions, light whipped cream or a luscious coconut whipped cream can be wonderful alternatives, each adding its own subtle flavor dimension.
- Milk Options: While cashew milk is specified for its authentic flavor contribution, other milk options can work. Almond milk or oat milk can provide a similar creamy, nutty base. For a richer, more traditional milkshake, whole dairy milk is always an option, though it will alter the distinct cashew note slightly.
The idea for creating a truly extravagant milkshake at home was further cemented during a recent outing with my son. He had been captivated by the visually stunning and utterly “crazy” milkshakes showcased on Instagram by a downtown Calgary restaurant called Regrub, a place famous for its over-the-top, decadent creations. His enthusiasm was contagious, and upon seeing their offerings, I too was utterly wowed! These weren’t your average diner milkshakes; they were elaborate, artistic masterpieces, brimming with toppings and unique flavor combinations. It was clear that milkshakes had evolved, becoming far more fancy and indulgent than I had ever imagined.
The timing was serendipitous. With our kitchen undergoing ceiling repairs, we found ourselves dining out more frequently, presenting the perfect opportunity to experience Regrub firsthand. The visit was an unforgettable adventure in dessert extravagance. My daughter, for instance, chose the “Krusty the Shake Milkshake,” a vibrant concoction famously topped with a cloud of fluffy cotton candy. My son, ever the fan of rich flavors, opted for the “Cheeseshake,” which, true to its name, featured an impressive, generously sized slice of cheesecake perched atop his creamy drink.
Witnessing such innovative and lavish milkshake artistry at Regrub sparked a significant creative impulse within me. I was undeniably inspired to craft a fancy milkshake of my own, one that could stand proudly alongside these modern marvels. Thus, this delightful ice cream beverage was born, a harmonious fusion designed to honor two significant inspirations: the nostalgic pleasure of my beloved Lido Cafe Chocolate Milkshake and the iconic, cherished flavors of the famous Bear Claw chocolate. It’s a blend of old and new, a tribute to cherished memories, and an exciting exploration of decadent dessert possibilities.
👪 Adjusting Your Serving Size
This recipe is perfectly portioned to create 3 decadent Bear Claw Chocolate Milkshakes, making it ideal for a small gathering or a special treat for the family. However, if you’re planning a larger celebration or simply want to prepare a bigger batch for future enjoyment, adjusting the recipe is incredibly easy! Simply navigate to the recipe card located further down this page. There, you’ll find a blue “servings” number. By clicking on this interactive feature, you can effortlessly double, triple, or even customize the serving size to meet your exact needs. The ingredient quantities will automatically recalculate, ensuring perfect proportions every time.
🌡️ Storage Tips for Make-Ahead Convenience
One of the fantastic aspects of this Bear Claw Chocolate Milkshake is its potential for make-ahead preparation, allowing you to enjoy this delicious treat with minimal fuss when the craving strikes. You can whip up the milkshake base in advance and store it conveniently in the freezer. I personally find that juice jugs (affiliate links) work wonderfully for this purpose, providing a practical and space-saving storage solution. Any leftover milkshake can also be stored in the same manner.
When it comes to serving, a little planning goes a long way. While the milkshake base can be prepared ahead of time, for the ultimate fancy milkshake experience, I highly recommend garnishing each drink just before serving. This ensures your whipped cream is perfectly fluffy, your sprinkles are vibrant, and your homemade Bear Claw garnishes are crisp and ready to impress. A few minutes of fresh assembly elevates the presentation and texture, making each milkshake a truly special indulgence.
While the world boasts an abundance of delectable chocolate and caramel milkshake recipes, this particular creation stands apart. Its true uniqueness lies in the thoughtful incorporation of the cashew element. This isn’t merely a chocolate caramel milkshake; it’s a specific tribute, where the distinct nutty flavor of cashew milk, combined with rich caramel and deep chocolate, perfectly mimics the beloved taste and essence of a genuine Bear Claw chocolate. It’s this distinctive trio that elevates it beyond the ordinary, offering a flavor profile that is both familiar and excitingly gourmet.
So, if you’re searching for an impressive yet surprisingly easy “fancy” milkshake recipe that truly delivers on flavor and presentation, this Bear Claw Chocolate Milkshake is precisely what you need. It promises a luxurious experience without demanding complicated techniques. Furthermore, I understand that unless you happen to reside in the beautiful Canadian Rockies, acquiring authentic Banff Bear Claws might be a challenge. That’s why I’ve developed a simple, brilliant workaround: an effortless method to create your own copycat Bear Claw garnishes using readily available round caramel chocolates, such as the ever-popular Turtles. This way, you can capture the full spirit and flavor of the original, no matter where you are.
🔪 Crafting Your Homemade Bear Claw Garnish: Step-by-Step
The Bear Claw garnish is what truly elevates this milkshake from delicious to extraordinary. It’s surprisingly simple to create and adds an impressive visual and textural element that perfectly complements the drink. Here’s how to make your own:
- Melt the Chocolates: Begin by placing your chosen round caramel chocolates (like Turtles) on a microwave-safe plate. Microwave them for just 10 seconds. This brief heating period is usually enough to soften them slightly without fully melting, making them pliable for shaping. Immediately remove them from the microwave. Prepare a cookie sheet by lining it with parchment paper, then carefully transfer the softened chocolates to the prepared sheet, ensuring they are spaced apart.
- Add the Cashews: While the chocolate is still warm and soft, gently press four whole cashews into the top of each chocolate. Arrange them strategically to resemble the “claws” of a bear, creating an appealing visual pattern. The warmth of the chocolate will help the cashews adhere securely.
- Prepare for the Straw: This step is crucial for transforming your chocolate into a functional garnish. While the chocolate is still warm and malleable (before it starts to set), take a straw and carefully poke a hole directly through the center of each chocolate. Ensure the hole goes all the way through, as this is where you’ll thread your garnish onto the milkshake straw.
- Chill to Set: Once the cashews are in place and the holes are made, carefully place two of these homemade Bear Claw garnishes onto each milkshake straw, sliding them down near the top. Arrange the garnished straws on the parchment-lined cookie sheet. Transfer the entire tray to the refrigerator and allow the chocolates to chill and set completely. This will ensure they are firm and hold their shape beautifully when placed in your milkshake.
On a slightly different note, if you’ve never had the pleasure of venturing to this enchanting part of the world, I cannot stress enough that a visit to Banff, Alberta, is an absolute must! This iconic destination, renowned for its majestic mountain landscapes, pristine lakes, and charming town, should undoubtedly feature prominently on everyone’s travel bucket list. It’s a place where natural beauty takes your breath away and adventure awaits at every turn.
As a special bonus for those who have journeyed with me through this delicious recipe, I’m excited to share a little insider’s secret: a link to where to find the best, most breathtaking view in Banff! This hidden gem offers a perspective that many tourists miss, promising an unforgettable vista. For comprehensive guidance and all the information you could possibly need to plan your perfect trip to Banff, Alberta, I highly recommend visiting Travel Tales of Life, a fantastic resource filled with invaluable travel tips and insights.
Photo Courtesy of Travel Tales of Life
When you do embark on your unforgettable journey to Banff, make sure to carve out time for a crucial stop: a visit to Mountain Chocolates. There, you can experience the true magic of their authentic Bear Claws. I can absolutely guarantee that this delectable chocolate is worth every moment and every penny, a taste sensation that encapsulates the spirit of the Rockies. And when you return home, your suitcase filled with memories (and perhaps a few extra Bear Claws), you can instantly relive those cherished moments by blending up this very Bear Claw Chocolate Milkshake. It’s the perfect way to extend the vacation feeling, one delicious sip at a time.
I genuinely hope you find as much joy and satisfaction in creating and indulging in this Bear Claw Chocolate Milkshake as I do. It’s a recipe born from fond memories and a passion for decadent treats, designed to bring a little bit of gourmet magic into your home. Enjoy every rich, creamy, nutty, and chocolatey sip!
⭐ Your Feedback Matters: Rate & Review!
I would absolutely love to hear about your experience making this Bear Claw Chocolate Milkshake! If you tried this recipe and enjoyed it, please consider leaving a star rating and a review directly below. Your feedback helps other home cooks discover and enjoy these delicious creations.
For more mouthwatering recipes and culinary inspiration, please SUBSCRIBE to my newsletter and receive a FREE E-cookbook as a welcome gift! Don’t miss out on new recipes, tips, and behind-the-scenes glimpses. Be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST! Let’s connect and share our love for food!
📋Homemade Bear Claw Chocolate Milkshake Recipe
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Equipment
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blender
Ingredients
Milkshake
- 1.5 cups cashew milk
- 4 cups chocolate ice cream * can substitute chocolate frozen yogurt
- ¼ cup caramel sundae sauce
Garnish
- 6 chocolates, round in shape (such as turtles or another similar shaped chocolate)
- 24 whole cashews (4 per chocolate)
- 3 maraschino cherry with stem
- colored sprinkles
Instructions
Garnish
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On a microwave safe plate, melt chocolates in microwave for 10 seconds, remove. Line a cookie sheet with parchment paper and transfer chocolates to cookie sheet.
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Then gently press 4 cashews into each chocolate.
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While chocolate is still warm, poke a hole through the centre of each chocolate with straw. Make sure it goes right through..
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Then put 2 on each straw and slide near the top. Set in fridge on parchment lined cookie sheet to set.
Milkshake
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Blend chocolate ice cream, cashew milk and caramel together in blender for about 15 seconds or until smooth.
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Pour into tall glasses, dividing evenly amongst 3.
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Top with whipped cream.
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Sprinkle on sprinkles.
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Top with cherry then add bear claw straw, leaning the bear claws on the straw against the side of the glass. Serve immediately
Notes
This recipe makes 3 milkshakes. You can double or even triple the recipe by clicking on the blue servings number in the recipe card. Then select the number of servings you would like and the ingredient amounts will adjust accordingly.
🌡️ Storage Tips for Make-Ahead Convenience
You can make this drink in advance and simply store it in juice jugs (affiliate links) in the freezer (that’s what I do).I also store the leftovers the same way. However, you’ll want to garnish it with whipped cream and bear claws just prior to serving.
My Amazon recommendations (affiliate links)
Calories from Fat 234
Nutrition
🥤More Delicious Drinks & Mocktails!
If you’ve enjoyed this indulgent Bear Claw Chocolate Milkshake, you’ll love exploring these other fantastic drink recipes. Perfect for any occasion, from refreshing summer sips to cozy winter treats:
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- Sparkling Strawberry Italian Soda: Sweet & Bubbly