Cinnamon Raisin Tortilla Pinwheels

Delicious Cinnamon Raisin Tortilla Sushi Pinwheels: The Ultimate Healthy & Easy Snack for Kids (and Adults!)

As parents, finding a quick, healthy snack that kids will genuinely enjoy can often feel like an impossible mission. Even children who are typically adventurous eaters or “foodies” can pose a challenge when it comes to nutritious snack options. However, this delightful **Cinnamon Raisin Tortilla Sushi**, also lovingly known as **Raisin Tortilla Pinwheels**, has proven to be an absolute game-changer in our household, completely winning over even the most discerning palates!

raisin sushi with chopsticks

These **Cinnamon Raisin Tortilla Pinwheels** offer a remarkably simple yet incredibly satisfying snack solution. Crafted with just 6 wholesome ingredients, they come together in a mere 15 minutes, making them the ultimate easy and quick snack for busy families. Imagine juicy raisins, finely grated apples, and carrots, all rolled up snugly in a creamy, cinnamon-spiced whole wheat tortilla, then sliced to resemble fun, bite-sized sushi rolls. It’s a creative twist on healthy eating that kids absolutely adore!

To truly elevate the experience and make snack time an adventure, consider serving these **raisin snacks** with chopsticks. It adds an element of novelty that transforms a simple snack into an engaging activity, perfect for after-school treats, school lunchboxes, or even a fun picnic. While these pinwheels draw inspiration from the comforting flavors of Oatmeal Raisin Cookies, they offer a fresh, no-bake alternative that’s lighter and packed with raw fruit and vegetable goodness. This recipe proves that healthy snacks for kids don’t have to be boring or complicated – they can be vibrant, delicious, and incredibly fun!

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Although initially conceived as healthy snacks for kids, let me issue a friendly warning: these **Raisin Tortilla Pinwheels** are not *just* for children! They are so incredibly delicious and satisfying that they are dangerously addictive. The first time I prepared this recipe, I found myself repeatedly reaching for samples, almost depleting my kids’ portion before I could even photograph them! They’ve quickly become a regular request, cementing their place as a household favorite. This easy-to-make, no-bake treat provides a perfect balance of flavors and textures that appeals to all ages.

Composed of only 6 simple, wholesome ingredients, these pinwheels deliver healthy fats and natural sweetness without any added sugar, making them a truly guilt-free indulgence. They are a healthy, quick, and undeniably fun snack that empowers kids to get involved in the kitchen. With straightforward step-by-step instructions (which you’ll find in the comprehensive recipe card below), even younger children can lend a hand, and older kids can confidently prepare them independently. This fosters a sense of accomplishment and encourages healthy eating habits from an early age, making them ideal **after-school snacks** or **lunchbox ideas**.

🥘 Essential Ingredient Notes for Perfect Pinwheels

Crafting these delectable **tortilla sushi wraps** requires a handful of fresh, simple ingredients. Here’s a closer look at what you’ll need and some tips for selection:

Ingredients in Cinnamon Raisin Tortilla Sushi on a faux white wooden surface, labelled.
  • Apple: The type of apple you choose can significantly impact the flavor and texture. Any apple variety you have on hand will work, but for a sweeter snack, opt for Fuji, Gala, or Honeycrisp. If you prefer a slightly tart contrast, Granny Smith is a great choice. For a practical tip, consider using Cosmic Crisp apples, as my own testing has shown they resist browning for an impressively long time—up to 24 hours! This makes them perfect for make-ahead snacks or lunchboxes where presentation matters. Ensure the apple is cored and peeled before grating for the smoothest texture in your pinwheels.
  • Raisins: I typically use California raisins for their classic sweetness and plump texture, but golden raisins or Sultana raisins are excellent alternatives. They all provide that wonderful chewy texture and natural sweetness that complements the cinnamon and cream cheese so well. Raisins are also a good source of fiber and antioxidants, adding to the health benefits of this snack.
  • Carrot: A single large carrot, peeled and finely grated, adds a subtle earthy sweetness, a pop of color, and an extra dose of vitamins (especially Vitamin A). It blends seamlessly into the filling, often going unnoticed by picky eaters, yet contributing significantly to the nutritional profile.
  • Tortillas: You will need large, 10-inch flour tortillas for the best rolling and slicing results. Whole wheat tortillas are highly recommended for their added fiber and nutrients, making this snack even healthier. Their slightly nutty flavor also pairs wonderfully with the cinnamon and fruit. If whole wheat isn’t preferred, regular flour tortillas work just as well.
  • Cream Cheese: Light cream cheese is specified in the recipe to keep it healthy, but you can certainly use full-fat cream cheese for a richer flavor and creamier texture. Ensure it’s softened to room temperature for easy spreading, preventing tears in your tortillas. Cream cheese acts as the binding agent and provides a tangy, rich counterpoint to the sweet fruits and spice.
  • Ground Cinnamon: This spice is the heart of the flavor profile, offering warmth and a comforting aroma. Freshly ground cinnamon or a high-quality store-bought variety will make a difference. It’s not just for flavor; cinnamon has anti-inflammatory properties and can help regulate blood sugar.

*Please see the recipe card at the bottom of this post for the full list of ingredients and precise quantities.

📖 Creative Variations & Easy Substitutions

One of the best things about these **Cinnamon Raisin Tortilla Sushi** is how adaptable they are. Feel free to customize them based on your preferences, dietary needs, or whatever ingredients you have on hand:

  • Cream Cheese Alternatives: While light cream cheese is recommended, you can use regular, fat-free, or even Neufchâtel cheese for a similar creamy base. For a slightly different flavor profile and added protein, Greek yogurt cream cheese is another option.
  • Dairy-Free Options: Easily make these pinwheels dairy-free by substituting the cream cheese with a spreadable nut butter. Peanut butter, cashew butter, or almond butter all work wonderfully, adding a rich, nutty flavor and extra protein. Ensure to check for nut allergies if serving to others. You could also use a dairy-free cream cheese alternative available in most grocery stores.
  • Gluten-Free: Simply swap out the regular whole wheat tortillas for gluten-free corn tortillas or other gluten-free flour tortillas. Always check the labels to ensure they are certified gluten-free.
  • Other Dried Fruits: Don’t limit yourself to just raisins! Chopped dried cranberries, dried cherries, diced apricots, or even finely chopped dates can be excellent substitutions, offering different flavor notes and textures. Just ensure they are finely chopped to allow for smooth rolling.
  • Add Crunch & Texture: For an extra layer of texture and healthy fats, sprinkle in a tablespoon of finely chopped walnuts, pecans, sunflower seeds, or shredded coconut before rolling. These additions can significantly enhance the snack’s appeal.
  • Sweetness Boost (Optional): If you desire a touch more sweetness, a very light drizzle of honey or maple syrup over the cream cheese layer before adding the fruit can be a lovely addition, though the natural sweetness of the apples and raisins is usually sufficient.
  • Spice It Up: Beyond cinnamon, a tiny pinch of nutmeg or a dash of ginger can add another dimension of warm spice.

🔪 Step-by-Step: Crafting Your Own Tortilla Sushi

Making these fun and healthy **Cinnamon Raisin Tortilla Pinwheels** is incredibly easy. Follow these simple steps, and you’ll have a delicious snack ready in no time!

tortilla with cream cheese and cinnamon on cutting board
STEP 1: Spread Cream Cheese & Cinnamon

On a clean work surface, such as a large cutting board, take one large tortilla. Spread ¼ cup of softened cream cheese evenly across the entire surface of the tortilla, almost to the edges. Then, sprinkle ¾ teaspoon of ground cinnamon over the cream cheese layer. Repeat this for each tortilla.

tortilla with cream cheese, cinnamon, shredded apple, shredded carrot and raisins on a cutting board
STEP 2: Add Grated Fruits & Veggies

Next, distribute the finely grated carrot evenly among all 4 tortillas, scattering it over the cinnamon and cream cheese. Follow with the grated apple, ensuring it’s also spread out equally. Finally, add ¼ cup of California raisins to each tortilla, spreading them evenly across the surface. This ensures every bite has a wonderful mix of flavors and textures.

tortilla being rolled up tightly from the bottom
STEP 3: Begin Rolling Tightly

Starting at one of the wide ends of a filled tortilla, begin to roll it up as tightly as you possibly can. The tighter you roll, the more uniform and sushi-like your pinwheels will be, and the less likely they are to unravel.

tortilla rolled up to the middle on a cutting board
STEP 4: Continue Rolling to the End

Continue rolling the tortilla all the way until you reach the opposite end, maintaining that tight roll throughout the entire process. A firm roll is crucial for holding all the delicious ingredients in place.

tortilla rolled up on a cutting board, with the ends cut off
STEP 5: Secure & Trim Ends

Once fully rolled, ensure the seam is tucked underneath the roll to help it stay together. Using a sharp knife, carefully cut off about a ½ inch from each end of the roll. These end pieces might not be as aesthetically pleasing, but they’re still delicious to snack on!

tortilla rolled up and being cut into pieces
STEP 6: Slice into Sushi Pieces & Serve

Now, cut each rolled tortilla into 6 uniform slices. This will create your individual **raisin sushi** pieces or “pinwheels.” Arrange these vibrant pieces tightly onto a serving tray or platter. For extra fun, provide chopsticks and watch them disappear!

HINT: If any of your pinwheel slices start to unravel or open up after cutting, simply dab a tiny bit of extra cream cheese onto the exposed seam and gently press it back together. This acts as a perfect edible glue!

Expert Recipe Tips for Flawless Tortilla Pinwheels

Achieving perfectly rolled and sliced **Cinnamon Raisin Tortilla Sushi** is easier with a few insider tricks:

  • Precision Grating with a Microplane: For the smoothest roll and to prevent the tortilla from tearing, a fine microplane or a hand grater with small holes is your best friend. This ensures the apple and carrot are finely shredded, allowing them to integrate seamlessly into the filling without creating bulky lumps.
  • Preventing Soggy Tortillas: Apples naturally release moisture. After grating, gently squeeze the shredded apple with your hands or blot it with a paper towel to remove any excess liquid. This crucial step prevents the tortilla from becoming soggy, especially if you plan to make the pinwheels ahead of time.
  • Ensure Cream Cheese is Fully Softened: Cold, firm cream cheese is difficult to spread and can easily tear delicate tortillas. Always ensure your cream cheese is at room temperature and very soft before you begin spreading. If you’re short on time, microwave it for 10-15 seconds in a microwave-safe bowl to achieve the desired consistency.
  • Even Filling Distribution is Key: To avoid unsightly bulges and ensure uniform slices, spread your filling right to the edges of the tortilla. Keep the layer thin and as even as possible across the entire surface. This technique is vital for a tight, consistent roll and clean, attractive pinwheel cuts.
  • Chill for Cleaner Slices: If time allows, this tip is a game-changer. After rolling the tortillas, wrap each one tightly in plastic wrap and refrigerate for at least 30 minutes (or even overnight). Chilling helps the cream cheese and fillings firm up, making the rolls much easier to slice neatly and preventing them from squishing or falling apart.
  • Use a Sharp Knife: For the cleanest cuts, employ a very sharp chef’s knife or a serrated bread knife. A clean blade is essential, so wipe it clean with a damp cloth between each cut to prevent smearing the filling and maintain crisp edges.
  • Elevate Texture with Crunch: Introduce an exciting textural element by sprinkling a tablespoon of finely chopped walnuts, pecans, sunflower seeds, or toasted shredded coconut over the filling before rolling. This adds a delightful crunch that contrasts beautifully with the soft tortilla and chewy raisins.
  • The Sweet-Savory Secret: For an unexpected depth of flavor, add a tiny pinch of sea salt to the cream cheese or cinnamon layer. This subtle addition doesn’t make the snack taste salty but cleverly enhances and balances both the sweet notes from the fruit and the savory undertones from the cream cheese and carrot.

These **Cinnamon Raisin Tortilla Pinwheels with cream cheese** are not just delicious; they are incredibly versatile and practical. I’m always searching for easy picnic recipes, and their excellent portability, coupled with how quickly they come together, makes them an ideal choice for outdoor adventures. Looking for more delightful and healthy picnic snacks? You might also love my Healthy Rice Krispie Treats, another fantastic no-bake option!

They also shine as a perfect backyard picnic recipe for kids! Regardless of age, children adore taking their snacks outdoors—whether it’s to the soccer field, on a bike ride, or simply into the backyard. These **Raisin Sushi** are super simple to prepare and pack, making them a hassle-free addition to any outing. Their appealing appearance and delightful taste ensure they’re always a hit, promoting healthy eating in a fun and engaging way.

💡 Top Tip: The “Wrap Hack” for Perfect Portability

If you’re planning to pack these **Cinnamon Raisin Tortilla Pinwheels** for a school lunch or a picnic and want to guarantee they stay perfectly intact without unraveling, try this ingenious “wrap hack.” Instead of slicing them immediately, wrap the entire rolled tortilla tightly in plastic wrap (before cutting) and place it in the fridge overnight. This allows the cream cheese and fillings to firm up considerably, helping the roll hold its shape. Then, simply cut them into slices just before serving or packing. This ensures your **tortilla sushi** looks as good as it tastes, even after transport!

raisin sushi set up for a picnic with chopsticks

The beauty of these **cinnamon tortilla pinwheels** lies in their masterful blend of textures and flavors. The delightful crunch of fresh apple and carrot, the satisfying chewiness of the raisins, and the creamy smoothness of the cream cheese all meld together in perfect harmony. This snack strikes an ideal balance, offering a savory note from the carrots and cream cheese that beautifully complements the natural sweetness of the raisins and apples. The warmth of the cinnamon ties all these elements together, creating a truly irresistible treat that everyone will love.

And if you’re a true enthusiast of raisin snacks, you absolutely must try my Edible Oatmeal Raisin Cookie Dough. It’s an indulgent, safe-to-eat treat that makes an ideal dip for apple slices or simply enjoyed by the spoonful!

👪 Understanding Serving Size & Adjustments

This versatile recipe yields approximately 24 delightful **raisin sushi rolls**, making it perfect for sharing with family, friends, or preparing for multiple snack times throughout the week. Should you need to adjust the quantity, you can easily half, double, or even triple the recipe. Simply click on the serving number in the recipe card below and select your desired number of servings. The ingredient quantities will automatically adjust to your needs, taking the guesswork out of scaling the recipe.

raisin sushi being held up with chopsticks

🔢 Weight Watchers Friendly: Smart Snacking!

For those mindful of their nutritional intake, you’ll be pleased to know that this delicious **raisin snack** is Weight Watchers friendly, coming in at an incredibly low 2 WW points per roll! This makes it an excellent choice for a satisfying and healthy snack that aligns with your wellness goals without compromising on flavor or fun.

🌡️ Storing Your Tortilla Pinwheels for Freshness

For the best possible texture and flavor, these **Cinnamon Raisin Tortilla Pinwheels** are ideally made and enjoyed as close to serving time as possible. However, if you’re keen on meal prepping or happen to have leftovers, they can be stored. Place them in an airtight container and refrigerate for up to 2 days. It’s important to note a small caveat: the apples, being fresh, may begin to brown slightly over time, even with a non-browning variety like Cosmic Crisp, their crispness might diminish. This is a natural process, but the flavor will still be fantastic!

As children head back to school, parents are often on the hunt for engaging and nutritious after-school snacks. This recipe for **tortilla pinwheels** fits the bill perfectly. Not only is it a wholesome option, but its simplicity also makes it an ideal activity for younger kids to help with, fostering their culinary skills. Older children can easily take charge and prepare these delicious snacks for themselves, promoting independence. The best part? They are incredibly fun to eat! Their compact, bite-sized form also makes them an excellent candidate for inclusion in a school lunch bag, providing a healthy and exciting alternative to pre-packaged snacks.

❔ Frequently Asked Questions About This Recipe

Can I make these tortilla pinwheels ahead of time?

Absolutely! You can certainly prepare these delicious pinwheels in advance. For optimal results, especially to help them hold their shape and make slicing easier, roll the tortillas and fillings tightly, then wrap the entire roll (before slicing) in plastic wrap. Refrigerate it overnight. Slice them just before you plan to serve. Be aware that fresh apples, if not a non-browning variety like Cosmic Crisp, might slightly brown around the edges over time, but the taste will remain delightful.

How do I keep the pinwheels from falling apart?

The key to perfectly intact pinwheels is a tight roll. Ensure you roll the tortillas as firmly as possible, pressing down as you go. Once rolled, place the seam side down on your cutting surface. If a sliced piece shows signs of unraveling, simply dab a tiny amount of cream cheese onto the loose edge and gently press it back into place—it acts as a wonderful edible adhesive! Chilling the rolls before slicing, as mentioned in our expert tips, also significantly helps them hold their shape.

Can I use other dried fruits instead of raisins?

Yes, absolutely! This recipe is wonderfully flexible. You can experiment with other dried fruits like finely chopped dried cranberries, dried cherries, apricots, or even dates. Just make sure to chop them small enough so they integrate well into the filling and don’t create lumps that might tear the tortilla during rolling. Maintain a similar overall quantity for best results.

Can kids make these on their own?

Yes, this is a fantastic kid-friendly, no-cook recipe that encourages young chefs! It’s perfect for kids to assemble with minimal supervision. Older children can likely handle the entire process from start to finish. Younger kids might need a little help with grating the apple and carrot, as well as the cutting, but they will love spreading the cream cheese and arranging the fillings.

What are the best occasions to serve these pinwheels?

These versatile pinwheels are perfect for a wide range of occasions! They make excellent after-school snacks, healthy additions to school or work lunchboxes, easy picnic food, grab-and-go breakfast items, or even a light dessert. Their fun “sushi” appearance also makes them a hit at kids’ parties or as a creative appetizer for any gathering.

Are there any savory versions of this recipe?

While this recipe focuses on sweet cinnamon raisin flavors, the concept of tortilla pinwheels is highly adaptable to savory ingredients. You could easily swap the sweet elements for savory ones: think cream cheese mixed with herbs and garlic powder, thinly sliced deli meat, cheese, bell peppers, or spinach. The rolling and slicing technique remains the same, offering endless possibilities for creative, savory wraps!

raisin sushi with chopsticks

So, if you’ve been on the hunt for innovative, easy, and healthy raisin snacks that truly impress, your search ends here! Whether you’re packing these vibrant **Raisin Tortillas Sushi Pinwheels** for a delightful picnic in the backyard or a scenic mountain excursion, tucking them into a school lunch bag, or serving them as a wholesome after-school treat, they promise to be a healthy, simple, and incredibly fun snack. They are a testament to how exciting healthy eating can be. And for those who simply can’t get enough of the cinnamon raisin combination, I highly recommend giving my Bread Machine Cinnamon Raisin Bread a try for another comforting treat!

And if your love for “sushi” extends beyond these sweet pinwheels, be sure to explore my savory Homemade California Rolls for a classic Japanese-inspired delight!

📋 Explore More Healthy Snack Recipes!

If you’ve enjoyed the simplicity and health benefits of these **Cinnamon Raisin Tortilla Sushi Pinwheels**, you’ll be thrilled to discover more delicious and nutritious snack ideas to keep you and your family fueled throughout the day:

  • School Day Cereal Cookies Recipe
  • Dark Chocolate Hummus (with dates)
  • Healthy Banana Chocolate Chip Muffins with Pineapple
  • Applesauce and Spinach Brownies

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tortilla pinwheels on a blue sushi platter with chopsticks
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📋 Raisin Cinnamon Tortilla Sushi Recipe

This Raisin Cinnamon Tortilla Sushi Recipe is quick, easy, and healthy. Made with 6 wholesome ingredients (raisins, apples, carrots, cinnamon, cream cheese, and whole wheat tortillas), it’s a snap to whip together for picnics, lunch bags, or an after-school snack that kids can even make themselves! These delightful pinwheels are perfect for a fun, nutritious treat for all ages.
5 from 3 votes
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Course: Dessert, Snack
Cuisine: American, Canadian, North American
Special Diet: Vegetarian, Weight Watchers Friendly
Servings: 24 raisin sushi rolls
Calories: 81kcal
Author: Terri Gilson
Prep Time: 15 minutes
Total Time: 15 minutes
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Equipment

  • cutting board
  • sharp knife

Ingredients

  • 1 large apple, cored, peeled and grated
  • 1 large carrot, peeled and grated
  • 1 cup California raisins
  • 1 cup light cream cheese, softened -8 oz package
  • 3 teaspoon ground cinnamon
  • 4 – 10 inch -wheat flour tortillas
US Customary – Metric

Instructions

  • Spread ¼ cup cream cheese on each tortilla, and sprinkle ¾ teaspoon of cinnamon on each cream cheese covered tortilla.
    1 cup light cream cheese, softened, 4 – 10 inch -wheat flour tortillas, 3 teaspoon ground cinnamon
  • Add grated carrot, dividing it evenly by all 4 tortillas, then add grated apple, dividing it evenly by all 4 tortillas. Add ¼ cup California raisins, to each tortilla, spreading them out evenly.
    1 large apple, cored, peeled and grated, 1 large carrot, peeled and grated, 1 cup California raisins
  • Starting at one of the wide ends, begin to roll the tortilla a tightly as you can.
  • Then continue to roll until you reach the other end, keeping it as tight a roll as possible.
  • Roll until you reach the other edge and make sure the seam is on the bottom of the roll. Cut off ends (about a ½ inch)
  • Then cut each tortilla into 6 slices each.
  • Place sushi pieces (so they fit tightly) into a serving tray, platter etc.

Notes

Expert Recipe Tips:
  • Use a microplane for grating: A fine microplane or hand grater works best for grating the apple and carrot finely enough so they roll smoothly without tearing the tortilla. This helps maintain the integrity of your pinwheels.
  • Dry the grated apple: After grating, gently squeeze or blot the apple with a paper towel to remove excess moisture. This prevents the tortilla from becoming soggy, especially if making ahead, ensuring a pleasant texture.
  • Soften cream cheese fully: Make sure the cream cheese is very soft before spreading to avoid tearing the tortilla. If it’s still firm, microwave it for 10-15 seconds to make it spread more easily and smoothly.
  • Distribute ingredients evenly to avoid bulges: Spread the filling right to the edges of the tortilla and keep the layer thin and even. This ensures a tight, consistent roll and prevents uneven slicing, resulting in beautiful pinwheels.
  • Chill before slicing for cleaner cuts: If you have time, chill the rolled tortillas (wrapped tightly in plastic wrap) for 30 minutes before slicing. This firms them up and helps achieve neater, more uniform pinwheels that hold their shape better.
  • Cut with a serrated or very sharp knife: Use a clean, sharp knife or a serrated bread knife for slicing. Wipe the blade between cuts to keep edges clean and prevent smearing the filling.
  • Add crunch or texture: For extra crunch, sprinkle chopped walnuts, sunflower seeds, or shredded coconut before rolling. This enhances texture without overwhelming the delicious base flavors.
  • Make it sweet-savory: Add a tiny pinch of sea salt to the cinnamon or cream cheese layer for a flavor boost that enhances both the sweet and savory notes, creating a more complex profile.
 
🌡️Storing
These should be made as close to serving as possible for optimal freshness and texture. However, if you prepare them in advance or have leftovers, store them in a sealed airtight container in the fridge for up to 2 days. * Please note: the apples will naturally brown a little over time, but they remain perfectly safe and delicious to eat.
These tortilla pinwheels are an ideal back-to-school snack solution! Younger kids can easily assist with spreading and adding fillings, fostering their involvement in the kitchen. Older kids can take the initiative and prepare these fun-to-eat snacks independently, making them perfect for lunch bags or quick after-school fuel.

Nutrition

Serving: 1roll | Calories: 81kcal (4%) | Carbohydrates: 14g (5%) | Protein: 2g (4%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Cholesterol: 5mg (2%) | Sodium: 122mg (5%) | Potassium: 99mg (3%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 62IU (1%) | Vitamin C: 1mg (1%) | Calcium: 41mg (4%) | Iron: 1mg (6%)
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