Creamy Coconut Blue Raspberry Slushie: Your Ultimate 5-Minute Non-Alcoholic Summer Treat
Prepare to be enchanted by the vibrant hues and irresistible flavors of this **Creamy Coconut Blue Raspberry Slushie**! This isn’t just a drink; it’s a celebration in a glass, a super-easy non-alcoholic concoction that promises to transform any warm day into a tropical escape. In just 5 minutes, you can blend the bright, sweet tang of blue raspberry martini mix with rich, creamy coconut, creating a symphony of flavors that delights both children and adults alike.
What makes this slushie truly special is its playful presentation and refreshing kick. A generous swirl of whipped cream and a scattering of colorful sprinkles add a whimsical touch, making it Instagram-ready and undeniably fun. Meanwhile, sparkling lemon-lime water introduces a delightful effervescence, cutting through the sweetness and leaving you feeling perfectly refreshed. Whether you’re hosting a summer party, seeking a fun treat for the kids, or simply craving a unique thirst-quencher, this creamy coconut blue raspberry slushie is your go-to recipe for instant refreshment and smiles.

There’s an undeniable allure to blue-colored drinks; they just seem to promise a sense of fun and excitement! My inspiration for this delightful slushie began when my daughter, captivated by its vibrant color, asked for some blue raspberry martini mix during a shopping trip. Naturally, I couldn’t resist. My immediate thought was, “What a fantastic opportunity to create a stunning blue non-alcoholic drink!” This idea blossomed into not only a delicious Blue Raspberry Mocktail but also these incredibly popular Coconut Blue Raspberry Popsicles. This creamy slushie is the latest evolution, proving that blue drinks are indeed the essence of summer fun, offering a captivating treat that everyone can enjoy.
Growing up, “fancy” drinks for kids were a rarity, especially anything as exotic as a blue beverage. If you were lucky enough to get a soda, that was considered a major treat! This personal experience fuels my passion for providing my own children with those special, exciting drink experiences I often missed. There’s a particular joy in seeing their faces light up with something colorful and delicious, and this slushie delivers exactly that.
This Blue Raspberry Slushie is the ideal summer concoction, perfect for a casual Friday night when parents might be unwinding with their own special beverages. While the adult world offers many dazzling blue cocktails, the realm of non-alcoholic blue drinks, particularly refreshing summer slushies, is often overlooked. This recipe fills that gap, providing a playful, eye-catching, and utterly delicious option that makes every sip feel like an event. Blue drinks aren’t just a color; they’re an instant mood booster and a truly fun way to celebrate the warmer months!
If you’re constantly seeking more refreshing drink ideas for summer, don’t miss my Bear Claw Chocolate Milkshake for another indulgent treat that’s perfect for cooling down.

🥘 Essential Ingredients for Your Creamy Coconut Blue Raspberry Slushie
The beauty of this blue raspberry drink lies in its vibrant color, which comes directly from the blue raspberry martini mix itself, eliminating the need for any artificial neon blue food coloring. After noticing a gap in delicious blue mocktail recipes, especially slushy drinks perfect for hot weather, I crafted this recipe to bring a unique and refreshing option to the table. For this delightful non-alcoholic blue raspberry drink recipe, you’ll need a handful of accessible ingredients:

- Blue Raspberry Martini Mix: This is the star of our show, providing both the iconic blue hue and the sweet, tangy raspberry flavor. While there are several brands available, I’ve had great success with Mott’s Mrs. T’s Blue Raspberry Martini Mix for its consistent quality and vibrant taste.
- Whipping Cream (Liquid): To achieve that luxurious, creamy texture, you’ll need liquid whipping cream or heavy cream with a fat content of 33-36%. This richness balances the tartness of the blue raspberry and adds a delightful mouthfeel.
- Sparkling Water (Lemon-Lime Flavor): A crucial component for that refreshing fizz! I typically opt for brands like Lime Bubly, Perrier, or even generic lemon-lime sparkling water. The citrus notes complement the blue raspberry beautifully and add a light, invigorating quality.
- Coconut Extract: This ingredient is key to infusing our slushie with a tropical twist, elevating it beyond a simple blue raspberry drink. Coconut extract is often easiest to find online, but keep an eye out in specialty baking aisles at larger grocery stores. I highly recommend against substitutions here, as it plays a unique role in the flavor profile.
- Whipped Cream (for garnish): For an extra layer of creaminess and visual appeal, a topping of whipped cream is essential. I frequently use dairy-free coconut whipped cream in a spray can (Gay Lea makes an excellent one that my daughter loves and is always on hand). Feel free to use regular dairy whipped cream if preferred.
- Sprinkles (for garnish): To truly make this slushie a festive treat, sprinkles are a must! I often use a colorful mix of non-pareils and jimmies, ensuring there’s always some blue in the blend. You can find these in bulk at stores like Bulk Barn or readily available at your local grocery store or online.
*Please refer to the detailed recipe card below for a full list of ingredients and precise quantities for optimal results.
📖 Adapt and Personalize: Variations & Substitutions
One of the best aspects of this Creamy Coconut Blue Raspberry Slushie recipe is its flexibility. You can easily adapt it to your preferences or what you have available. Here are some fantastic variations and substitutions to consider:
- Blue Raspberry Martini Mix Alternatives: If you find yourself in a situation where the martini mix is scarce (it happens!), don’t despair. You can successfully substitute it with Blue Raspberry Kool-Aid Jammers (the foil drink boxes) or Minute Maid Blue Raspberry drink. Keep in mind that these options are typically less concentrated than martini mix. To ensure a bold, vibrant flavor and color, I highly recommend adding a couple of squirts of Kool-Aid Liquid Blue Raspberry Drink Mix concentrate. Be aware that your drink might end up with a slightly different shade of blue, as demonstrated in some of the photos, but it will still be delicious!
- Sparkling Water Swaps: For a different kind of fizz, you could replace the sparkling water with Sprite or 7-Up. However, be prepared for a sweeter drink, as these sodas contain more added sugar. The lemon-lime sparkling water offers a lighter, less sweet profile that lets the blue raspberry and coconut flavors shine.
- Whipped Cream Choices: While I often use coconut whipped cream from a spray can (perfect for dairy-free needs!), feel free to use regular dairy spray whipped cream. For an even fresher taste, you can easily whip up your own homemade whipped cream from scratch.
- Weight Watchers Friendly: For those tracking points, this recipe can be easily modified. Opt for a sugar-free Blue Raspberry mix (Monin brand is a popular choice). Instead of whipping cream, use ¼ cup of non-fat plain Greek yogurt combined with ¼ cup of non-fat milk to maintain creaminess with fewer points. Gay Lea light whipped cream in a spray can is also a very low-point option for garnish.
- Dairy-Free Delight: Achieving a completely dairy-free slushie is simple. Replace the liquid whipping cream or heavy cream with canned full-fat coconut cream. Many dairy-free coconut whipped cream options are available in spray cans for garnishing, making this an accessible treat for those with dietary restrictions. If you’re already using coconut cream for the base and prefer less intense coconut flavor, you can even omit the coconut extract.
🔪 Quick & Easy Step-by-Step: Crafting Your Coconut Blue Raspberry Slushie
You won’t believe how effortlessly this vibrant, creamy, and fizzy slushie comes together. Forget complicated machines; all you need is a blender and a few minutes! Here’s your simple guide to making the perfect Coconut Blue Raspberry Slushie:

- Step 1: Combine Ingredients. Carefully add all your measured ingredients – the liquid whipping cream, blue raspberry martini mix, ice, lemon-lime sparkling water, and coconut extract – into your blender. Make sure to keep your garnishes separate for now.

- Step 2: Blend Until Smooth. Secure the lid on your blender and blend on high speed for approximately 30 seconds, or until the mixture is perfectly smooth and has that desired slushy consistency. Be careful not to over-blend, as this can make it too liquidy.

- Step 3: Pour and Serve. Once blended to perfection, immediately pour the vibrant blue slushie into your chosen serving glasses. Whether you opt for four 8-ounce glasses or two larger ones, the vibrant color will captivate.

- Step 4: Garnish and Enjoy! The final touch! Crown your slushies with a generous swirl of coconut whipped cream (or regular whipped cream), sprinkle with your favorite colorful jimmies and non-pareils, and add a few fresh raspberries for an elegant pop of color and extra fruitiness. Serve immediately and savor every delicious, icy sip!
Expert Recipe Tips for the Perfect Creamy Coconut Blue Raspberry Slushie
Achieving the perfect slushie texture and flavor is simple with these expert tips:
- Always Start with Cold Ingredients: This is a golden rule for slushies. Using pre-chilled sparkling water and whipping cream (or coconut cream) will significantly help the slushie blend faster and maintain its icy consistency for longer, preventing it from melting too quickly once served.
- Avoid Over-Blending: Blend just until the mixture is smooth and achieves that desired slushy texture, typically around 30 seconds. Over-blending can generate heat in the blender, leading to a more liquidy, less icy drink. Pulse rather than continuously blend if your machine runs hot.
- Chill Your Glasses: For an extra frosty experience, pop your serving glasses into the freezer for 5-10 minutes before pouring. This simple step helps to keep your slushie colder and firmer for an extended period, enhancing the enjoyment.
- Adjust Thickness as Needed: The ideal slushie consistency is a matter of personal preference. If your slushie turns out too thick after blending, add a small splash more sparkling water and pulse briefly. Conversely, if it’s too runny, add a few more ice cubes and blend again until you reach your desired thickness.
- Garnish Right Before Serving: To ensure your slushie looks its absolute best, add the whipped cream, sprinkles, and fresh raspberries immediately before serving. This keeps the garnishes fresh, vibrant, and festive, preventing them from melting or sinking.
- Repurpose Leftovers into Popsicles: Don’t let any leftover slushie go to waste! Pour any remaining mix into popsicle molds and freeze them for a delightful, refreshing treat later. These Coconut Blue Raspberry Popsicles are just as fun and delicious as the drink itself.
- Ensure it’s Dairy-Free (if desired): If you’re aiming for a completely dairy-free version, be sure to use canned full-fat coconut cream or coconut milk as a replacement for whipping cream. Pair this with a dairy-free coconut whipped cream for topping to maintain consistency with your dietary needs.
- Sweeten to Taste: The sweetness level can vary depending on the specific brand of blue raspberry mix or alternative drink you use. If you find the slushie isn’t quite sweet enough for your liking, you can easily add a touch of simple syrup, agave syrup, or liquid stevia to achieve your preferred taste. Start with a small amount and adjust gradually.
🍽 Minimal Equipment for Maximum Slushie Fun
One of the many joys of this Creamy Coconut Blue Raspberry Slushie is that you don’t need any specialized equipment like a slushie machine! This recipe is incredibly accessible, requiring just one key kitchen appliance: a reliable blender. Ensure your blender is capable of crushing ice smoothly, and you’re all set to create this frosty delight with ease.
👪 Flexible Serving Sizes for Any Occasion
This recipe is designed to produce enough for either four standard 8-ounce glasses or two larger, more generous servings. The beauty of this slushie is its scalability! Whether you’re making a treat for yourself, a small family gathering, or a larger party, you can easily adjust the yield. Simply click on the serving number within the recipe card and select your desired quantity. The ingredient amounts will automatically adjust, taking the guesswork out of multiplying the recipe and ensuring you always have the perfect amount on hand.
🔢 WW Points: Weight Watchers Friendly Modifications
For those mindful of Weight Watchers points, this delicious slushie can be easily adapted without sacrificing flavor or texture. Instead of traditional whipping cream, consider using ¼ cup of non-fat plain Greek yogurt combined with ¼ cup of non-fat milk. This clever substitution maintains the creamy richness while significantly reducing points and adding a boost of protein. Furthermore, opt for a sugar-free Blue Raspberry mix (Monin brand offers an excellent sugar-free option) to cut down on carbohydrates and calories. For your garnish, Gay Lea light whipped cream in a spray can is a fantastic, very low-point alternative, allowing you to enjoy all the fun without the guilt.
Storage Tips for Your Blue Raspberry Slushie
While this blue raspberry slushie is best enjoyed fresh, it can certainly be made in advance or stored for later enjoyment. The key is to keep it in the freezer. You can pour the blended mix into an airtight juice jug or even a freezer-safe container. This is my preferred method for storing any leftovers as well. It’s important to note that the whipping cream might separate slightly from the rest of the drink during freezing. If this occurs, don’t worry! Simply give it a quick re-blend in your blender for about 15-20 seconds before serving. This will restore its smooth, creamy consistency. Always remember to add your garnishes, such as whipped cream and sprinkles, just before serving to ensure they look fresh and appealing.

❔ Frequently Asked Questions About Your Creamy Coconut Blue Raspberry Slushie
The coconut extract is crucial for giving this slushie its distinct tropical twist and balancing the blue raspberry flavor. If you choose to omit it, the coconut flavor will be significantly less noticeable, unless you are using coconut cream as a substitute for whipping cream, which provides its own natural coconut essence. For the best tropical experience, it’s highly recommended.
Regular ice cubes are perfectly fine! Your blender is designed to handle them. As you blend all the ingredients together, the ice cubes will be effectively crushed and incorporated, creating that smooth, icy slushie consistency without any extra prep work.
A standard high-speed blender will work wonderfully for this recipe. You don’t need a specialized slushie machine. Any blender that is powerful enough to smoothly crush ice and combine liquids will give you excellent results. Just ensure it has a strong motor for optimal performance.
While you can certainly experiment with other fruit-flavored martini mixes or drink concentrates, doing so will alter both the iconic blue color and the unique tangy-sweet taste. Blue raspberry is specifically chosen for this recipe to deliver its signature vibrant look and a flavor profile that perfectly complements the creamy coconut and fizzy lemon-lime. If you do try another flavor, be prepared for a different, though potentially still delicious, outcome!
Beyond whipped cream, sprinkles, and fresh raspberries, feel free to get creative! A fresh slice of lemon or lime on the rim of the glass can add a citrusy aroma. For an extra touch of tropical flair, a tiny paper umbrella or a few shredded coconut flakes sprinkled over the whipped cream would be delightful. You could also add a few fresh blueberries or a maraschino cherry for contrasting color and flavor.
Blue raspberry is truly a fantastic flavor to explore in non-alcoholic drinks, and this Creamy Coconut Blue Raspberry Slushie is a testament to an experiment gone wonderfully right! All the ingredients are readily available at most grocery stores – from the essential blue raspberry mix and sparkling water to the creamy heavy cream (no ice cream needed, unlike many slushie recipes!) and exotic coconut extract. Best of all, it takes just 5 minutes to whip together. So, whether you’re looking to treat the kids to something special, surprise your guests with a unique mocktail, or simply indulge yourself in a fun, easy, and refreshingly icy summer drink, this recipe is guaranteed to be a hit. Don’t wait – blend up some blue magic today!
🥤 Discover More Refreshing Mocktails!
- Miami Vice Mocktail (non-alcoholic)
- Green Grasshopper Mocktail
- Strawberry Italian Soda
- Shirley Temple (Famous Mocktail Recipe)
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📋 Creamy Coconut Blue Raspberry Slushie Recipe Card
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drink
American, Canadian
Vegetarian
4
Drinks
92
kcal
Terri Gilson
5 minutes
5 minutes
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Equipment
-
blender
Ingredients
-
⅓
cup
whipping cream (liquid) -
2
cups
Blue Raspberry Martini mix -
4
cups
ice -
1
cup
sparkling water (lemon lime flavor) -
1
teaspoon
coconut extract
Garnish
-
coconut whipped cream (spray can)
* or use regular whipped cream -
sprinkles -
fresh raspberries
Metric
Instructions
-
Add all ingredients (except garnishes) to the blender and blend until smooth (about 30 seconds). Pour into 8 oz glasses immediately.⅓ cup whipping cream (liquid),
2 cups Blue Raspberry Martini mix,
4 cups ice,
1 teaspoon coconut extract,
1 cup sparkling water (lemon lime flavor)
Garnish
-
Top with coconut whipped cream or regular whipped cream, sprinkles, and fresh raspberries.coconut whipped cream (spray can),
sprinkles,
fresh raspberries
Notes
-
- Blue Raspberry Martini Mix – If the martini mix is unavailable, substitute with Blue Raspberry Kool-Aid Jammers or Minute Maid Blue Raspberry drink. Since these are less concentrated, add a couple of squirts of Kool-Aid Liquid Blue Raspberry Drink Mix concentrate for optimal flavor and color. Note that the final blue shade may vary.
-
- Sparkling Water – For a sweeter slushie, use Sprite or 7-Up, but be aware of the increased sugar content compared to sparkling water.
-
- Whipped cream – Use regular spray whipped cream or prepare homemade whipped cream as desired for topping.
-
- WW (Weight Watchers) – Refer to the dedicated Weight Watchers section above for specific low-point substitutions like sugar-free mix, non-fat Greek yogurt, non-fat milk, and light whipped cream.
-
- Dairy-free. Replace whipping cream/heavy cream with full-fat coconut cream or coconut milk. Ensure your whipped cream garnish is also dairy-free coconut whipped cream. If using coconut cream, you can reduce or skip the coconut extract for a milder flavor.
Expert Recipe Tips:
-
- Use cold ingredients. Starting with cold sparkling water and cream ensures faster blending and a slushie that stays icy longer without melting too quickly.
-
- Don’t over-blend. Blend only until smooth (around 30 seconds). Over-blending can make the drink too liquidy due to heat generation, impacting the desired slushy texture.
-
- Chill your glasses. Freeze your serving glasses for 5-10 minutes beforehand. This helps maintain the slushie’s frozen consistency for a longer, more enjoyable drinking experience.
-
- Adjust thickness as needed. If the slushie is too thick, add a small splash more sparkling water and pulse. If it’s too runny, incorporate a bit more ice and blend again until the perfect consistency is achieved.
-
- Garnish right before serving. For the best appearance, add whipped cream, sprinkles, and fresh raspberries just before serving. This keeps them looking fresh, vibrant, and festive.
-
- Freeze leftover mix in popsicle molds. Transform any extra slushie into delightful Coconut Blue Raspberry Popsicles for a fun, frozen treat that can be enjoyed later.
-
- Make it dairy-free. Utilize canned coconut cream or full-fat coconut milk as a replacement for whipping cream, and top with dairy-free coconut whipped cream for a completely dairy-free version.
-
- Sweeten to taste if needed. Depending on the brand of mix or drink alternative used, you may wish to add a touch of simple syrup, agave syrup, or liquid stevia if the slushie isn’t sweet enough for your preference.
Nutrition
Serving:
1
drink
|
Calories:
92
kcal
(5%)
|
Carbohydrates:
6
g
(2%)
|
Protein:
1
g
(2%)
|
Fat:
7
g
(11%)
|
Saturated Fat:
5
g
(31%)
|
Cholesterol:
27
mg
(9%)
|
Sodium:
43
mg
(2%)
|
Potassium:
15
mg
|
Fiber:
1
g
(4%)
|
Sugar:
5
g
(6%)
|
Vitamin A:
292
IU
(6%)
|
Calcium:
19
mg
(2%)
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