Refreshing Green Grasshopper Mocktail: Your Ultimate Non-Alcoholic Mint Chocolate Delight
Welcome to the enchanting world of the Green Grasshopper Mocktail – a vibrant, non-alcoholic rendition of the classic Grasshopper Cocktail. If you’ve yet to experience the magic of this mint and chocolate fusion, prepare yourself for an absolute delight! This creamy, sweet, and wonderfully refreshing beverage is a taste sensation that captures the essence of the original without the alcohol, making it a perfect treat for everyone.

With its signature verdant hue, this delightful Green Grasshopper Mocktail naturally becomes a festive favorite. It’s an exceptionally popular non-alcoholic drink for St. Patrick’s Day celebrations, adding a splash of emerald joy to your festivities. Beyond March, its appealing color and decadent flavor also make it a fantastic green mocktail for Christmas gatherings, New Year’s Eve parties, or any occasion calling for a special, alcohol-free beverage. This recipe was lovingly inspired by our Creamy Coconut Blue Raspberry Slushie, sharing that same indulgent, creamy texture.
Whether you’re hosting a party, looking for a family-friendly holiday drink, or simply craving a sweet, minty treat, this virgin Grasshopper drink promises to be a hit. It’s incredibly easy to prepare and offers a sophisticated flavor profile that appeals to both adults and children alike. Get ready to impress your guests and delight your taste buds with this unforgettable mint chocolate mocktail!
Ingredient Notes
Crafting this easy and creamy Green Grasshopper Mocktail, a delightful non-alcoholic take on the famous Grasshopper cocktail, requires just a few key ingredients. We’ll be blending the sweet notes of white chocolate with invigorating mint flavors to create a fun and festive drink. It’s particularly perfect for celebrating St. Patrick’s Day or adding a vibrant green touch to any gathering!
For this delicious green mocktail recipe, you’ll need the following:

- White Hot Chocolate Mix: This ingredient is crucial for providing that rich, creamy, and sweet white chocolate base that perfectly complements the mint. I highly recommend purchasing this in bulk from stores like Bulk Barn, as it’s often the most cost-effective option. Just be sure to double-check that it’s *not* a candy cane flavored mix, as that would alter the classic Grasshopper taste.
- Half and Half Cream: Opting for half and half cream is key to achieving the ideal luxurious and thick consistency for this mocktail. It contributes significantly to the drink’s signature creamy texture, making it wonderfully smooth to sip.
- Peppermint and Almond Extracts: This dynamic flavor duo is where the Grasshopper truly comes to life! The combination of refreshing peppermint and a subtle hint of almond extract, when blended with the white hot chocolate, recreates that iconic, complex Grasshopper taste. Ensure you use quality extracts for the best flavor.
- Green Food Coloring: To achieve that unmistakable emerald green hue, green food coloring is essential. I strongly suggest using gel food coloring, such as Wilton Kelly Green, as it delivers a much more vibrant and concentrated color with less product compared to liquid alternatives. You have full control here – add as much or as little as you like until you reach your desired shade of green.
- Whipped Cream: A generous dollop of whipped cream on top isn’t just for decoration; it adds another layer of creamy indulgence. You can use freshly made whipped cream for an extra touch of gourmet or a convenient spray whipped cream from a can.
- Fresh Mint Leaves: A sprig of fresh mint as a garnish is not just aesthetically pleasing, adding a splash of vibrant green; it also enhances the aromatic experience, bringing a fresh, clean scent that elevates every sip of this mint chocolate mocktail.
Variations for Your Green Grasshopper Mocktail
While the classic Green Grasshopper Mocktail is a delightful treat on its own, sometimes it’s fun to explore variations! Here are a couple of ideas to switch things up:
Frozen Grasshopper Drink with Ice Cream (Non-Alcoholic) ❄️
- For a decadent, dessert-like beverage, combine all the original mocktail ingredients with 1-2 cups of high-quality vanilla ice cream.
- Add a handful of ice to the blender to achieve the perfect slushy consistency.
- Blend until the mixture is thick, smooth, and wonderfully creamy. This transforms the mocktail into a luxurious frozen treat, perfect for warmer days or as a special dessert.
- Pour into chilled glasses and garnish generously with whipped cream, chocolate shavings, or extra mint leaves.
Chocolate Swirl Grasshopper Mocktail
- Before pouring the mocktail into your serving glasses, drizzle a bit of chocolate syrup or melted dark chocolate around the inside of each glass.
- Carefully pour the green mocktail mixture over the chocolate, creating a beautiful marbled effect.
- This adds an extra layer of chocolatey goodness and makes for a stunning presentation.
How to Make a Grasshopper Mocktail
Creating this delicious Green Grasshopper Mocktail is surprisingly simple, requiring just a few straightforward steps. Follow these instructions for a perfect, creamy, and mint-chocolatey drink every time:

-
Step 1: Dissolve the White Hot Chocolate Mix. In a medium-sized bowl, combine the boiling hot water with the white hot chocolate mix. Whisk vigorously until the powder is completely dissolved and the mixture is smooth, with no grainy texture remaining.
*Pro Tip: I find dissolving the mix in a separate bowl first to be the easiest and least messy approach. However, for a quicker method, you can divide the hot water and white chocolate mix equally between your serving glasses and whisk directly in each glass.

- Step 2: Add Dairy and Extracts. To the dissolved white chocolate mixture, add the milk, half and half cream, peppermint extract, and almond extract. Whisk all the ingredients together thoroughly until everything is well combined and the mixture is uniformly creamy.

-
Step 3: Add Green Food Coloring. Now, it’s time to add that iconic green hue! Introduce the green food coloring to the mixture. Start with a small amount and mix well. Continue adding drops and stirring until you achieve the vibrant green color you desire.
*Note: You might notice that for the process photos, I used a slightly more intense green compared to the final image. Feel free to adjust to your personal preference!

- Step 4: Pour into Glasses. Carefully transfer the prepared Green Grasshopper Mocktail mixture into a large, pourable measuring cup or use a funnel for easier handling. Then, slowly pour the vibrant green mixture into your chosen serving glasses.

-
Step 5: Fill Glasses and Add Ice (Optional). Fill each glass to about ¼ to ½ inch below the rim. If you prefer your mocktail chilled, this is the ideal time to add ice cubes.
*Important Space Notes: If you plan to use canned spray whipped cream, leave a larger gap of approximately 1 to 1½ inches from the rim. If you are adding ice, leave 2-3 inches to accommodate both ice and whipped cream.

- Step 6: Garnish and Serve. The final touch! Garnish your beautiful Green Grasshopper Mocktails generously with a swirl of whipped cream. For an elegant finish and an extra burst of fresh aroma, place a few fresh mint leaves on top of the whipped cream. Serve immediately and enjoy your homemade mint chocolate delight!
Expert Recipe Tips for the Perfect Grasshopper Mocktail
To ensure your Green Grasshopper Mocktail is absolutely perfect every time, here are some expert tips to guide you:
- Ensure Water is Very Hot: When you’re dissolving the white hot chocolate mix, it’s crucial that the water is piping hot. This guarantees that the powder fully dissolves, preventing any undesirable grainy texture in your final drink. A smooth mocktail is a happy mocktail!
- Chill Your Serving Glasses: For an extra refreshing and truly indulgent experience, place your milkshake glasses (or any serving glasses) in the freezer for about 10-15 minutes before you plan to serve. This helps keep the mocktail colder for longer, enhancing its crisp, minty flavor.
- Opt for Gel Food Coloring: For the most vibrant and appealing green color, gel food coloring is your best friend. It provides a much more intense hue with a smaller amount of product compared to liquid food coloring. Wilton Kelly Green, for instance, is an excellent choice for achieving that ideal Grasshopper shade.
- Blend for a Frothier Texture: If you desire an even smoother and frothy consistency, consider pouring all your mixed ingredients into a blender for a few seconds before serving. This brief blend incorporates air, giving the drink a light, airy, and wonderfully creamy quality.
- Make It a Frozen Treat: Easily transform this into a chilly, frozen mint chocolate mocktail! Simply blend the prepared mixture with 1 cup of ice until it reaches a delightful slushy consistency. Alternatively, pour the finished liquid mocktail into a freezer-safe container and freeze for 2.5-3 hours for a semi-frozen dessert (stirring occasionally).
- Add Whipped Cream Just Before Serving: For the best visual appeal and taste, always add your whipped cream garnish right before you serve. This ensures it remains beautifully fluffy and fresh, enhancing the overall presentation and creamy texture of the drink.
- Batch Prepare for Parties: Planning a gathering? This Green Grasshopper Mocktail is a fantastic party drink! You can effortlessly double or even triple the recipe. Store the prepared mixture in a large, airtight juice jug in the refrigerator. Just give it a good stir before pouring and garnishing for your guests.
- Consider Chocolate Shavings: For an additional layer of flavor and visual appeal, sprinkle some finely grated dark or white chocolate over the whipped cream. This adds a delightful crunch and enhances the chocolate notes of the mocktail.
The Enchanting History of the Grasshopper Cocktail
The original Grasshopper cocktail, the inspiration for our delightful mocktail, is a true classic with a fascinating past. Its whimsical name, of course, comes from its striking green color, predominantly derived from crème de menthe. This iconic retro cocktail enjoyed its golden age during the glamorous 1950s and 1960s, gracing cocktail lounges and dinner parties across America.
Legend has it that this sweet, minty concoction was first invented at the renowned Tujague’s bar in the historic French Quarter of New Orleans, Louisiana. The year was 1918, and the innovative owner, Philip Guichet, is credited with its creation. The Grasshopper quickly gained popularity for its unique flavor and eye-catching appearance, becoming a beloved after-dinner drink. It embodies a piece of American cocktail history, and it’s wonderful to bring its essence to a new generation through this non-alcoholic version. You can delve deeper into the invention and rich history of the Grasshopper cocktail HERE.

Serving Size & Adjustments
This Green Grasshopper Mocktail recipe is perfectly proportioned to yield 2 delicious servings. It’s ideal for a cozy evening for two or for introducing this delightful drink to a friend.
However, if you’re planning a larger gathering, a family celebration, or simply want to have more on hand, this recipe is incredibly adaptable! You can easily double, triple, or even quadruple the recipe to make a big batch for a party. To make this process seamless, simply click on the serving number in the recipe card below and select your desired number of servings. The ingredient quantities will automatically adjust to your chosen amount, making party preparation a breeze.
Storage Instructions
Should you have any delightful Green Grasshopper Mocktail leftovers, or if you prefer to prepare it in advance, proper storage will keep it fresh and delicious. You’ll want to store this virgin grasshopper drink in the fridge in an airtight juice jug (affiliate link) or pitcher. It will maintain its creamy texture and fresh mint-chocolate flavor for up to 4 days. Remember to give it a good stir before serving, especially if it has been sitting for a while, to ensure all the flavors are perfectly re-combined. Do not add whipped cream or fresh mint garnish until just before serving to maintain freshness.

This non-alcoholic version of the famous Grasshopper cocktail is not only simple to create but also serves as a fantastic substitute for alcoholic celebratory drinks. Much like our beloved Shirley Temple and the festive Cranberry Cosmo Mocktail (shown below), it offers a delightful, inclusive option for everyone at your party.

Frequently Asked Questions About This Green Grasshopper Mocktail
Absolutely! To create a dairy-free version, you can substitute the half-and-half cream with a rich dairy-free alternative such as full-fat coconut cream or a thick oat milk. For the white hot chocolate mix, ensure you use a certified dairy-free brand, or consider using a vanilla-flavored plant-based protein powder or a dairy-free white chocolate powder for a similar taste and creamy texture.
Yes, this mocktail is excellent for making ahead! You can prepare the base mixture (without ice and garnishes) and store it in an airtight container or pitcher in the refrigerator for up to 4 days. When you’re ready to serve, simply give it a good stir to recombine the flavors, then pour into glasses, and add fresh whipped cream and mint leaves right before enjoying.
Indeed! To create a delightful frozen Grasshopper mocktail, blend the prepared liquid mixture with approximately 1 cup of ice in a high-speed blender until it reaches a smooth, slushy consistency. Alternatively, you can pour the finished mocktail into a freezer-safe container and freeze it for about 2.5-3 hours, stirring every 30-45 minutes to achieve a semi-frozen, scoopable texture. For an extra creamy frozen version, refer to the “Frozen Grasshopper Drink with Ice Cream” variation mentioned above.
While almond extract contributes a subtle, distinctive flavor that’s part of the classic Grasshopper profile, you can omit it if you don’t have any. The mocktail will still be delicious with just the peppermint extract and white chocolate. If you wish to add another layer of flavor, a tiny drop of vanilla extract could be used as a substitute, but it will alter the profile slightly.
Our Green Grasshopper Mocktail truly is the perfect St. Patrick’s Day drink for kids and adults who prefer a non-alcoholic option. It’s also an incredible choice for any occasion where you desire a fun, vibrant green drink that’s both festive and refreshingly delicious. So, whether you’re celebrating a holiday or just want to brighten your day, give this unique and creamy mint chocolate mocktail a try!
I find immense joy in crafting special mocktails for my children. I believe it’s important for kids to have their own exciting, celebratory drinks, making them feel included in festivities. It’s a delightful experience I didn’t often have as a child, so now I get to live vicariously through them by regularly preparing these fun beverages. It brings so much happiness to our home.
Happy St. Patrick’s Day, and enjoy your sensational Green Grasshopper Mocktail!
More Delightful Mocktail Recipes
- Healthy Pina Colada Mocktail
- Miami Vice Mocktail (Non-Alcoholic)
- Miami Ice Drink (Non-Alcoholic)
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Green Grasshopper Mocktail Recipe
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beverage, drink
American, Canadian, North American
Vegetarian
2
drinks
471
kcal
Terri Gilson
5 minutes
5 minutes
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Equipment
-
milkshake glasses -
juice jug
Ingredients
-
6
tablespoon
white hot chocolate mix -
6
tablespoon
boiling water -
1 ½
cups
half and half cream -
1
cup
1 % milk -
½
teaspoon
peppermint extract -
½
teaspoon
almond extract
(affiliate link) -
1
teaspoon
green food coloring
*add more or less to achieve desired color
Garnish
-
whipped cream
* I use spray whipped cream from the can -
fresh mint leaves
Metric
Instructions
-
Add boiling hot water and white chocolate mix to a medium bowl and whisk until powder is dissolved into water. For less mess, this is the easiest way. Alternatively, you can do this directly in the serving glasses, dividing equally.6 tablespoon white hot chocolate mix,
6 tablespoon boiling water -
Add milk, half and half cream, and both extracts. Whisk everything together thoroughly until well combined.1 ½ cups half and half cream,
1 cup 1 % milk,
½ teaspoon almond extract,
½ teaspoon peppermint extract -
Introduce green food coloring to the mixture and stir until it reaches your desired vibrant green hue. *Note the color may vary slightly from process shots to final images based on quantity used.1 teaspoon green food coloring
-
Transfer the mocktail mixture to a large measuring cup with a spout (or use a funnel) and pour carefully into your serving glasses.
-
Fill glasses to about ¼-½ inch below the rim. Add ice if desired. Remember to leave more space if adding whipped cream (1-1½ inches) or ice (2-3 inches).
Garnish
-
Garnish generously with a swirl of whipped cream and a few fresh mint leaves for the perfect finish. Serve immediately.whipped cream,
fresh mint leaves
Notes
-
- Use Very Hot Water: When dissolving the white hot chocolate mix, ensure the water is very hot to fully dissolve the powder. This prevents any grainy texture in the drink, ensuring a smooth finish.
- Chill Your Glasses: For an extra refreshing experience, chill your milkshake glasses in the freezer for 10-15 minutes before serving. This helps keep the mocktail colder longer.
- Use Gel Food Coloring for Best Results: Gel food coloring provides a more vibrant green color with less product compared to liquid food coloring. Wilton Kelly Green is an ideal choice for this recipe.
- Blend for a Creamier Texture: For a smooth and frothy texture, mix all ingredients in a blender for a few seconds before serving. This adds a light and airy quality to the drink.
- Make It a Frozen Treat: Turn this into a frozen mint chocolate mocktail by blending it with 1 cup of ice for a slushy consistency. Or, after it’s made, put it in the freezer for 2.5-3 hours, stirring occasionally for a semi-frozen delight.
- Whipped Cream for the Win: For the best presentation and taste, add whipped cream just before serving so it stays fluffy and fresh.
- Make a Big Batch for Parties: Hosting a party? You can easily double or triple the recipe. Store it in a large juice jug in the fridge and stir before serving for effortless entertaining.
- Consider Chocolate Shavings: For an additional layer of flavor and visual appeal, sprinkle some finely grated dark or white chocolate over the whipped cream.
Variation: Frozen Grasshopper Drink with Ice Cream (Non-Alcoholic):
- Blend the original mocktail ingredients with 1-2 cups of vanilla ice cream and a handful of ice until thick and creamy.
- This will create a frozen, creamy slushie version of the mocktail, perfect as a dessert.
- Pour into glasses and garnish as desired with whipped cream and mint.
Storage:
You’ll want to store this drink in the fridge in an airtight juice jug (affiliate link) for up to 4 days. Remember to stir well before serving.
Nutrition
Serving:
1
drink
|
Calories:
471
kcal
(24%)
|
Carbohydrates:
48
g
(16%)
|
Protein:
11
g
(22%)
|
Fat:
29
g
(45%)
|
Saturated Fat:
18
g
(113%)
|
Cholesterol:
73
mg
(24%)
|
Sodium:
511
mg
(22%)
|
Potassium:
413
mg
(12%)
|
Fiber:
2
g
(8%)
|
Sugar:
34
g
(38%)
|
Vitamin A:
874
IU
(17%)
|
Vitamin C:
2
mg
(2%)
|
Calcium:
383
mg
(38%)
|
Iron:
1
mg
(6%)
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