Spicy Banh Mi Deviled Eggs Recipe: A Fresh and Flavorful Asian-Inspired Appetizer
Several years ago, I had my first Banh Mi sub from a vibrant food truck in Portland, Oregon, and it was love at first bite! The symphony of fresh, savory, tangy, and spicy flavors was utterly captivating. I found myself constantly craving that unique taste experience. Inspired by those unforgettable flavors, I’ve taken the essence of Banh Mi and reimagined it into a truly unique and utterly delicious appetizer: Banh Mi Deviled Eggs. These aren’t just any deviled eggs; they are a burst of Vietnamese-inspired freshness, packed with zesty mint, aromatic cilantro, crisp carrots, cool cucumbers, and sharp red onions, all with a delightful kick of spice.
This post is sponsored by Egg Farmers of Canada, and I have been compensated monetarily. All opinions expressed are my own. (See Disclosure Policy)
These Banh Mi Deviled Eggs are not only incredibly flavorful but also quick and easy to prepare, making them perfect for any occasion. They are naturally gluten-free and Weight Watchers friendly, offering a healthy yet satisfying snack or appetizer. Today, as we celebrate World Egg Day, there’s no better way to enjoy the versatility and nutritional benefits of eggs than with this exciting twist on a classic! So, how are you enjoying your eggs?
What is Banh Mi? A Flavorful Inspiration
For those unfamiliar, Banh Mi is a renowned Vietnamese sandwich that has captured hearts globally with its incredible blend of textures and tastes. Traditionally served in a crispy baguette, it features a harmonious combination of savory meats, pickled vegetables (like daikon and carrots), fresh herbs (cilantro, mint), and often a spicy element like chili or Sriracha mayo. The magic of Banh Mi lies in its balance: the rich umami of the fillings, the tangy crunch of the pickles, the vibrant aroma of fresh herbs, and a hint of heat. This unique profile is what I aimed to capture and celebrate in these deviled eggs, transforming the beloved sandwich into a bite-sized, protein-packed delight.
My love for Banh Mi runs deep, and I truly believe everyone should experience its amazing flavors. While these deviled eggs offer a fantastic new way to enjoy Banh Mi, I also have other recipes that pay homage to this Vietnamese classic. Don’t miss my healthy and Weight Watchers friendly Banh Mi Turkey Hot Dogs and my savory Slow Cooker Chicken Banh Mi Vietnamese Sandwiches. And definitely stay tuned, because I’m always cooking up more Banh Mi-inspired creations! In the meantime, these Banh Mi Deviled Eggs are the perfect gluten-free, vegetarian, and Weight Watchers friendly option to savor the signature freshness and spice of a Banh Mi sandwich in a wholesome egg form.
Essential Ingredients for Spicy Banh Mi Deviled Eggs
Crafting these unique spicy deviled eggs requires a blend of fresh produce and pantry staples that come together to create that distinctive Banh Mi profile. Here’s what you’ll need to gather:
- Fresh Eggs: The foundation of any deviled egg recipe, providing a creamy canvas for our bold flavors.
- Salt: To season the yolk mixture and enhance overall taste.
- Sriracha Mayonnaise: This is where the creamy texture meets the signature spicy kick of Banh Mi. Look for a gluten-free variety if needed.
- Red Onion: Finely chopped, it adds a sharp, pungent bite that contrasts beautifully with the other ingredients.
- Rice Vinegar: Whether seasoned or unseasoned, rice vinegar provides the essential tanginess that mimics the pickled elements in a traditional Banh Mi. Ensure it’s gluten-free.
- Dry Mustard: A classic deviled egg ingredient that provides a subtle, warm spice and deepens the flavor profile. Opt for gluten-free.
- White Granulated Sugar: A touch of sweetness helps balance the acidity and spiciness, creating a well-rounded flavor.
- Fresh Mint: An absolute must for that refreshing, herbaceous note that is so characteristic of Vietnamese cuisine.
- Minced Garlic: Adds an aromatic depth and savory warmth to the filling.
- Fresh Cilantro: Another key fresh herb, bringing its bright, citrusy, and slightly peppery notes.
- Carrot: Julienned or finely grated, carrots add a touch of sweetness, vibrant color, and a satisfying crunch.
- Cucumber: Thinly sliced and quartered, cucumber provides a cooling crispness that complements the spicy elements.
(Refer to the detailed recipe card below for precise quantities and additional notes.)
Why Deviled Eggs are the Ultimate Appetizer and Snack
Deviled eggs hold a special place in the world of appetizers, and for good reason! Their inherent versatility makes them an ideal finger food for nearly any occasion. They are remarkably quick and straightforward to prepare, making them a go-to choice whether you’re hosting an intimate gathering or a larger celebration. From casual backyard picnics to elegant holiday meals and sophisticated dinner parties, deviled eggs fit seamlessly into any menu. Their portable nature and satisfying texture also make them excellent snacks for after-school treats, movie nights, or a healthy addition to lunch bags for work or school. If you love classic flavors, my Dill Deviled Eggs are always a huge hit!
Celebrating Eggs: World Egg Day and Canadian Egg Farmers
Did you know that October 9th marks World Egg Day? It’s a fantastic global celebration dedicated to the incredible, small, yet mighty egg. This day provides a wonderful opportunity to recognize the profound impact eggs have on our diets and economies worldwide. In Canada, this day is particularly special. The Egg Farmers of Canada take this moment to honor the countless heroes and champions across our food industry who work tirelessly to ensure that fresh, local, high-quality eggs are consistently available to Canadians who love them.
The journey of an egg from farm to table involves many dedicated individuals. Across Canada, from coast to coast to the Northwest Territories, over 1,100 egg farmers are united in their mission to supply Canadians with the nutritious, versatile, and high-quality eggs they desire and enjoy. These farmers are not just producers; they are integral members of their communities.
- A National Effort: More than 1,100 egg farming families operate in all ten provinces and the Northwest Territories, collectively contributing to a robust supply chain that delivers fresh, local, and high-quality eggs to Canadian households.
- Community Pillars: A core principle of Canada’s egg farming sector is giving back and supporting local communities. Recent global challenges have underscored the critical importance of mutual support among friends, neighbors, and community members.
- Significant Contributions: In response to these needs, Canada’s egg farming sector has stepped up remarkably, donating millions of eggs to food banks across the country, highlighting their commitment to food security and community welfare.
Achieving Perfection: Top Tips for Your Deviled Eggs
The secret to truly outstanding deviled eggs begins with perfectly cooked eggs. Overcooked eggs can develop an unsightly dark, greenish ring around the yolk, which can detract from the visual appeal of your finished dish. To avoid this common pitfall, follow these key steps for optimal results:
- Boil Smart: Start your eggs in cold water, bring to a rolling boil, then remove from heat, cover, and let stand for 10-12 minutes for large eggs. This method helps prevent overcooking.
- Ice Bath is Essential: Immediately after cooking, transfer the eggs to an ice bath. This halts the cooking process, makes them easier to peel, and prevents that undesirable green ring. Allow them to cool completely in the ice bath before proceeding.
- Chill Before Peeling: For the easiest peeling, refrigerate your hard-boiled eggs in their shells until they are thoroughly chilled. This extra step can save you a lot of frustration!
For a visual guide on achieving perfectly cooked eggs every time, check out this helpful video: How to Make Hard-boiled Eggs.
Proper Storage for Freshness and Safety
When it comes to deviled eggs, proper storage is crucial for both taste and food safety. Hard-cooked eggs in their shells can be refrigerated for up to one week in total. However, once the eggs are peeled and deviled, their shelf life shortens significantly. It’s generally recommended to consume deviled eggs within two days of preparation when stored properly in the refrigerator.
Because eggs are perishable, they must be kept chilled at all times. As soon as your Banh Mi Deviled Eggs are prepared, transfer them to an airtight container and refrigerate them promptly. While you can make them in advance, for the absolute best flavor and texture, I highly recommend preparing them no more than one day before serving. They truly taste best when fresh!
For more comprehensive food safety guidelines concerning eggs and other perishables, please consult USDA.gov.
Helpful Resources: Videos for Success
To ensure your deviled eggs turn out perfectly, here are some helpful video resources:
- Video: How to avoid the green ring in hard-boiled egg yolks
- Video: How to fill deviled eggs with a piping tip (Note: The tip used in this video is smaller than the 1M tip I recommend for the beautiful swirls seen in my photos.)
Recipe Yield and Customization
This Banh Mi Deviled Eggs recipe yields 12 servings, making it ideal for a medium-sized gathering or for enjoying as snacks throughout the week. If you need to adjust the quantity, the recipe card below makes it incredibly easy. Simply click on the blue serving size indicator within the recipe card and select the number of servings you desire. The ingredient amounts will automatically adjust, allowing you to seamlessly halve, double, or even triple the recipe to suit your needs.
Whether you’re searching for an easy and refreshing egg appetizer, a healthy snack with an exciting kick, or simply a unique twist on classic deviled eggs, these Banh Mi Deviled Eggs are sure to impress. Give them a try, or make sure to PIN IT for later!
For even more inspiring egg recipe ideas and culinary adventures, be sure to visit eggs.ca. And as we celebrate World Egg Day, don’t forget to enjoy your eggs and share your delicious egg creations with the world using the hashtag #WorldEggDay!
Share Your Experience: Reviews
Did you have a chance to make this delightful recipe? We would absolutely love to hear from you! Please take a moment to RATE THE RECIPE below and share your thoughts. Your feedback helps us and other home cooks discover new favorites!
Please SUBSCRIBE (and get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!
Banh Mi Devilled Eggs Recipe
Print Recipe
Pin
Save Recipe
Save Recipe
Rate
Prevent your screen from going dark
Add to Shopping List
Go to Shopping List
Ingredients
- 6 eggs
- ¼ teaspoon salt
- ¼ cup sriracha mayonnaise * gluten-free
- 2 teaspoon red onion, finely chopped, minced or more
- 3 teaspoon rice vinegar, seasoned or unseasoned *gluten-free
- 2 teaspoon dry mustard *gluten-free
- ½ teaspoon sugar
- 3 teaspoon mint, finely chopped
- ½ teaspoon minced garlic
- 3 teaspoon cilantro, finely chopped
- ½ of 1 carrot *see photo in instructions
- 3 cucumber slices, quartered
Garnish (optional)
- additional sriracha sauce
- lime wedges
Instructions
-
Boil eggs, then immediately transfer them to an ice bath or cold water to cool completely. Refer to the video in the NOTES section for instructions on achieving perfectly cooked eggs without a green ring.
-
Once cooled, carefully peel the eggs and slice them in half lengthwise.
-
Gently remove the yolks from the egg whites and place them in a separate mixing bowl. Arrange the empty egg white halves on your serving platter.
-
Using a fork, mash the yolks thoroughly until smooth. Add the sriracha mayonnaise, dry mustard, sugar, rice vinegar, salt, and finely chopped red onion to the bowl with the mashed yolks. Mix everything together very well until creamy and evenly combined. Fold in the fresh chopped mint and cilantro.
-
Transfer the yolk mixture to a pastry bag fitted with a 1M star tip (or your preferred piping tip) for a decorative finish. Pipe the mixture evenly into each of the egg white halves. Alternatively, if you don’t have a pastry bag, simply use a small spoon to carefully scoop and fill the egg white centers.
-
Prepare your carrots by julienning them with a julienne peeler or a sharp knife to create thin strips. (A cheese grater can also work for finely shredded carrots.) Top each deviled egg with about 4-6 pieces of julienned carrots for color and crunch.
-
Place a quartered cucumber slice in the center of each deviled egg, adding another layer of refreshing crispness.
Garnish
-
For an extra kick, drizzle additional sriracha sauce over the eggs. Squeeze fresh lime juice over them if desired, and serve with extra lime wedges and fresh mint sprigs for garnish. If you prefer a less spicy option, a sprinkle of paprika makes a lovely garnish.
Notes
Nutrition
More Delicious Egg Recipes to Explore!
- Ukrainian Style Eggs – A Hearty Egg Dinner Recipe
- Mexican Sheet Pan Eggs (with Tortilla Toast) – Easy and Flavorful
- 15-Minute Eggs Benedict with Artichoke & Roasted Red Pepper Hollandaise Sauce
- Quick Microwave Omelette in a Mug – Perfect for Busy Mornings
- Easy Sheet Pan Huevos Rancheros – A Fiesta of Flavors
- Gluten-free Holiday Ham & Rice Benedict with Blender Cranberry Hollandaise
- Bagel Toad in a Hole – A Fun and Simple Breakfast Idea